How’s it going for “natural wines”?
2017-07-07
Very strange things – even completely incorrect – are sometimes written and said about “natural wines”, the wine category that a few years ago became
Very strange things – even completely incorrect – are sometimes written and said about “natural wines”, the wine category that a few years ago became
An article about how natural cork has made a comeback in recent years made me look for some interesting cork statistics from Apcor, the association
We have published quite a few wine videos lately. You can for example watch a whole series of videos with the winemaker at Glenwood Vineyards,
Oak ageing is an important ingredient in the production of a quality wine, this all wine lovers are well aware of. Important yes, but more
Frost has been a serious problem throughout Europe this spring. But frost is not the only climate phenomenon that a vineyard can encounter. No vineyard
Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In
Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In
As is tradition, Marchesi Francesco Mazzei visited Stockholm this spring. He brought his good friend Dario Ceccini, the so-called “world’s best butcher”. He orated as
60% of sales is “direct to consumers” (DtC) for an average American winery, according to a recent report by the Silicon Valley Bank. Rob McMillan
We have written several wine books, nine at the last count. One of them has been translated to English; the others are (so far) only
Of the 28 member states of the EU, 18 counts officially as wine countries. Wine is made also in Denmark, Sweden and Poland but you
The Company Cork Supply Group, a major supplier of natural corks, introduced earlier this year a new cork called VINC. This is a cork that
In Côte d’Or in Burgundy this year, for the first time, a new method of frost control has been used. The burning of straw bales.
It has been a cold spring throughout Europe. So cold that frost has caused damage in most European wine countries, in the north as well
What’s more appropriate than having a champagne tasting in the French ambassador’s residence? Prestigious premises, worthy reception, and a learning moment with the champagne specialist
For some years, France has seen its market share of wine sales decrease despite a growing total market. The decline has not affected the production
There is a wine revolution quietly going on in South Africa. Or more correctly, a second revolution. The first one was when apartheid ended and
Eurostat has recently published a variety of interesting statistics on the EU’s vineyards and wine industry. The EU currently has more than 3 million hectares
Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October
A gloomy spring… Wild or cultured? This month we give you quite a bit of reading and also a lot of videos. We have published
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