Tasting the wines from The Walls, Walla Walla, Washington
2017-07-20
This is a follow-up with tasting notes to accompany the article previously published on The Walls winery: Meeting Ali Mayfield at Walls Vineyards in Walla
This is a follow-up with tasting notes to accompany the article previously published on The Walls winery: Meeting Ali Mayfield at Walls Vineyards in Walla
Just a few years ago, or perhaps mainly in the mid 90s and early 00s, corked wines were a big discussion subject. Some people reported
Ackerman is a major producer of sparkling wine in the Loire Valley. Now the company launches its first bubbly chenin blanc without added sulphur (Saumur
Blame it on a darn hole-in-one. Attorney Mike Martin wasn’t looking for a bend in the road of life when he and a pal stopped
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One of our favourites in Penedès is Parés Baltà, an organic and biodynamic estate (certified Demeter), run by the brothers Joan and Josep Cusiné. But
Every time I go past a bookshop I pop into the shop to see if they have one of our books on the shelf. We’ve
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Over the last couple of decades German wines have changed dramatically. Here are some of the NEW keywords: The semi-dry / semi-sweet whites are on
Very strange things – even completely incorrect – are sometimes written and said about “natural wines”, the wine category that a few years ago became
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Oak ageing is an important ingredient in the production of a quality wine, this all wine lovers are well aware of. Important yes, but more
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Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In
Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In
As is tradition, Marchesi Francesco Mazzei visited Stockholm this spring. He brought his good friend Dario Ceccini, the so-called “world’s best butcher”. He orated as
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We have written several wine books, nine at the last count. One of them has been translated to English; the others are (so far) only
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