Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced
Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced
I was a bit shocked the other day when I saw a video clip with Etienne Portalis from Château Pradeaux, one of the well-known wine
Most (all?) wine growers today aim for less spraying in the vineyard. Regardless of the products you use when spraying. There are various preventive measures
A convincing vintage of Barolo 2013 and despite a very difficult year for Barbaresco 2014, there are wines that surprise. Positively. The wines were presented
Wine can be a cut-throat low margin business. There are also many “trophy wineries” launched by rich people who made their money in something else
Lauren Ackerman attributes some of the success of Ackerman Family Vineyards in Napa on a Bill Harlan quote. When asked why he bought cult winery
Henceforth it is allowed for Rioja to indicate the name of the vineyard from which the grapes come from on the label. Many producers have
More and more wineries and wine regions launch into wine tourism. All sorts and flavours of wine tourism projects pop up in the wine regions.
This is a follow-up with tasting notes to accompany the article previously published on The Walls winery: Meeting Ali Mayfield at Walls Vineyards in Walla
Just a few years ago, or perhaps mainly in the mid 90s and early 00s, corked wines were a big discussion subject. Some people reported
Ackerman is a major producer of sparkling wine in the Loire Valley. Now the company launches its first bubbly chenin blanc without added sulphur (Saumur
Blame it on a darn hole-in-one. Attorney Mike Martin wasn’t looking for a bend in the road of life when he and a pal stopped
If you are thinking of becoming a wine grower in France, here are some important figures just announced by SAFER, a government organization. In 2016,
One of our favourites in Penedès is Parés Baltà, an organic and biodynamic estate (certified Demeter), run by the brothers Joan and Josep Cusiné. But
Every time I go past a bookshop I pop into the shop to see if they have one of our books on the shelf. We’ve
It is not often you meet someone who has voluntarily given up on having three Michelin stars, even if recently we have seen a handful
Rosé wine has become amazingly popular in recent years. The consumption of rosé increases more than other wines. France is the world’s largest rosé producer.
Over the last couple of decades German wines have changed dramatically. Here are some of the NEW keywords: The semi-dry / semi-sweet whites are on
Very strange things – even completely incorrect – are sometimes written and said about “natural wines”, the wine category that a few years ago became
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