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Qvevri and “normal” wines from Lipartiani-Khareba in Georgia
Georgia is on the move. And it’s no longer just the qvevri wines that get attention. In June, Winery Khareba/Lipartiani presented its wines in Paris.
Georgia is on the move. And it’s no longer just the qvevri wines that get attention. In June, Winery Khareba/Lipartiani presented its wines in Paris.
It’s quite possible to make exciting, interesting and characterful wines from Pinot Noir and Chardonnay in South Africa! Everything depends on the temperature – and
The wine world is considered by many to be a bit old-fashioned. But times are changing. “We want to be innovative in this very traditional
It’s nice to be quoted. Must mean that some people read what you write and even appreciate it! “Civil Eats is a daily news source
Franschhoek can almost be too quaint, too pretty as a wine region. The wineries are dotted along the main road – the only road –
If you’ve never tasted the wines of South Africa, you need to start – now! Arguably one of the globe’s most overlooked wine regions, South
A little while ago a few bottles of Chianti Classico arrived in the post from Fattoria della Aiola. This turned out to be a wine
It is not that much of an exaggeration to say that Ntsiki Biyela is a South African winemaking legend. She was the first female black
When one brings up the concept of terroir—a French wine term used to describe a wine’s “sense of place”—you realize the importance that extraordinary vineyard soils
In France you drink French wines. With the variety that exists in this huge wine country, you never get tired of French wines. But the
The EU rules for organic farming are being reviewed and discussions are apparently in the final phase. Several proposals have upset the French (and also
Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced
Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced
I was a bit shocked the other day when I saw a video clip with Etienne Portalis from Château Pradeaux, one of the well-known wine
Most (all?) wine growers today aim for less spraying in the vineyard. Regardless of the products you use when spraying. There are various preventive measures
A convincing vintage of Barolo 2013 and despite a very difficult year for Barbaresco 2014, there are wines that surprise. Positively. The wines were presented
Wine can be a cut-throat low margin business. There are also many “trophy wineries” launched by rich people who made their money in something else
Lauren Ackerman attributes some of the success of Ackerman Family Vineyards in Napa on a Bill Harlan quote. When asked why he bought cult winery
Henceforth it is allowed for Rioja to indicate the name of the vineyard from which the grapes come from on the label. Many producers have
More and more wineries and wine regions launch into wine tourism. All sorts and flavours of wine tourism projects pop up in the wine regions.
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