A great day for Austrian wines
2018-01-24
It is not every day one can enjoy a wealth of Austrian wines in Paris. It’s a pity. I’ve been to Austria several times and
It is not every day one can enjoy a wealth of Austrian wines in Paris. It’s a pity. I’ve been to Austria several times and
Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes
You will have heard it (more than enough?) by now: our Champagne book, Champagne, the Wine and the Growers, was awarded the prize as “the
Lorenza Scianna is a winemaker at the wine producer Il Fondo Antico in western Sicily, not far from Marsala. She was one of the first
On the travel blog on BKWineTours we have recently published a selection of comments from people who have travelled with us to different wine destinations.
In late October, a conference called Tasting Climate Change was held in Canada. The subject was the impact of climate change on wine growing. An
Could it be that Tokaji is more than “just” sweet botrytis with points (puttonyos)? After a tasting of a number of Chateau Cloche’s products, I
On February 8, BIVB, Interprofession des Vins de Burgundy (BIVB), will host its annual conference, Vinosphère, to discuss the future of Burgundy. The things that
At this time of year, it is popular to try to figure out new trends for the coming year. It’s hard, but on the other
Just before Christmas we received an email that was one of the best Christmas presents we could get. In the email we read that our
Ten Bordeaux chateaux will in 2018 and 2019 try out a new way to reduce the spraying in the vineyard. They will protect their vines
There is a severe water shortage at the moment in South Africa’s wine regions. The harvest 2018 will probably be the smallest in ten years.
Winter 2018 Chile and Argentina, January 27 – February 11 (full) South Africa, February 23 – March 5 (full) Spring 2018 Bordeaux, April 25-29 Autumn
Safe bets or daring chances? A question that is certainly important when choosing wines for New Year! But first, let’s start with … some publicity,
Safe bets or daring chances? A question that is certainly important when choosing wines for New Year! But first, let’s start with … some publicity,
—Wine producers usually see the production of olive oil as a problem and not as an opportunity. Here at Dievole, it is the first time
The Loire Valley is short on “locomotives”, producers with an international reputation for quality. There are many, many top-quality small producers and also a few
Many countries have special food traditions for Christmas. In Sweden, as an example, you have the “julbord”, with a specially prepared ham, special herring, special
—Piromàfo means fighting fire in Greek says Elio Minoia. It’s a stone used for ovens in the past because it resists the heat so well,
One of the most ambitious and fast growing wine regions in China today is Ningxia, at the foot of the Helan Mountains. But few people
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