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Britt & Per Karlsson, BKWine

BKWine Brief nr 180, August 2018

The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also

Table setting at Restaurant Alain Senderens

Alain Senderens: Pairing food and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Pairing food and wine This is a video series in six parts: Senderens

Alain Senderens

Alain Senderens: Senderens and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Senderens and wine This is a video series in six parts: Senderens and

Chateau Pech-Redon, La Clape, Languedoc

Greek and Italian grapes in Languedoc

It gets warmer and drier in Languedoc, says Christophe Bousquet at Domaine Pech Redon in La Clape. This cannot completely be compensated for by irrigation.

Cork oak tree in Portugal harvest a year with 5

New techniques for cork oaks in Portugal

Portugal’s (and the world’s) largest producer of cork products, Amorim, is slowly changing the cork industry. Since 2013, a project has been in progress concerning

Roses are pretty at Christmas too

Provence, a pink success story

The world drinks more rosé wine than ever before. Rosé consumption in the world has risen by 31% since 2003. The very light coloured style

A rainy day (in Lisbon), with people with umbrellas

Finally, it rains in South Africa

It’s winter in South Africa and it’s raining, at last. A relief, but more rain is needed, says DP Burger, winemaker at Glenwood in Franschhoek,

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