Piedmont for dinner and for future birthdays, from Ferdinando Principiano
2018-10-20
Three red wines from Piedmont Trends come and go. Food-wise there was a time when chefs held tight reins and two asparaguses in a cross
Three red wines from Piedmont Trends come and go. Food-wise there was a time when chefs held tight reins and two asparaguses in a cross
Recommendations from an ambitious importer’s selection For a wine enthusiast, it is important to keep an eye on what the various importers have to offer.
News from the Oenoforo’s range It is often outside the well-established segments that wine lovers can find the most interesting drinks. The regular big grocery
We continue to fill up with more info in the section we call “resources” on our travel site, BKWineTours.com. Here you can find tips and
It has been a hot summer in France, but the growing conditions have not been easy everywhere. Alban Rabasa, assistant winemaker at Château Vaudieu in
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Inspirations and other countries This is a video series in six parts: Senderens
White wines from northern Burgundy in the Caviste online shop A business run by the family for generations sounds almost everyday in a wine context.
People often say wines nowadays tend to taste the same. But isn’t it exactly the opposite? Take the New World. A few years ago, one
On September 29, Scandinavia’s first Lambrusco festival will take place. It is Carlo Merolli in Denmark who wants to promote this bubbly, easy drinking wine
Sweet dry wine and the taste police A dry wine should be dry and a sweet wine sweet. That sounds obvious. But considering the amounts
Sweet dry wine and the taste police A dry wine should be dry and a sweet wine sweet. That sounds obvious. But considering the amounts
Sauvignon Blanc from Marlborough has made New Zealand famous in the wine world. As popularity has increased, the export of bulk wines from Marlborough has
Nothing can stop Pinot Gris. Whichever country we are looking at the plantings of Pinot Gris is growing. Not least in Italy where the grape
Nowhere else is the dominance of a few grape varieties as big as in Australia. Syrah, Cabernet Sauvignon and Chardonnay account for almost 60% of
It is not as bad as it sounds… We wrote some time ago about the role of wine in French films. We asked our readers
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens
Handy tips on tipping customs, shopping hours, restaurant etiquette, taxi and transport, and more. One should perhaps not take too seriously rules about how to
Chateauneuf-du-Pape and other Rhone wines from a famous family winery Domaine de Marcoux is not one of the biggest producers in Chateauneuf, but it is
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: gastronomy and restaurants This is a video series in six parts: Senderens and
Method Cap Classique (MCC) is the name given to South African sparkling wine produced according to the traditional method, ie with a second fermentation in
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