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Argentina’s top grape varieties: More Malbec and Syrah
The most important grape in Argentina is Malbec and it has doubled its acreage in the last 15 years. It has now 18% of the
The most important grape in Argentina is Malbec and it has doubled its acreage in the last 15 years. It has now 18% of the
Alsace wines are becoming drier and drier. At least that was the impression we had on our recent Alsace tour. And that is very positive.
Germany is a small but important wine country. Steep slopes and a cool climate give us wines that are difficult to copy. The most planted
Heavy rain and floods of a rare violence in the department of Aude In Languedoc in mid-October caused major damage to vineyards and wineries, in
It is a mistake to think that “Bordeaux has become too expensive”. In fact, bordeaux is one of the regions in France that has an
It is amazing how different vineyards look today compared to 30 years ago. Then, there was not one single straw of grass in the rows
Beaujolais has had a few hard years but it is now back in fashion. Today, the third Thursday of November, is the release of the
Climate change is a fact and the wine industry prepares in different ways for the future. INAO, the Institut national de l’origine et de la
Many consumers perceive wines nowadays as more alcoholic than they used to be. This is actually quite true. This has to do with a lot
Armenia is a little-known wine country although it is believed to be one of the oldest wine producing regions, with a history going back more
Prosecco is producing more and more bottles. This year they will pass 500 million. People can’t seem to get enough. The yields for the simplest
Like a big green oasis she rises, Tenuta Regaleali. After driving on a winding, rough road and thanking a higher power that I do not
Two of Italy´s most prestigious wines are the Piedmontese stars Barolo and Barbaresco. Both made from 100% of the autochthonous Piedmont grape variety Nebbiolo. It
A daring tasting with Oenoforos with base wines from Palmer & Co’s Blanc de Noirs. When you produce champagne you always start by making a
The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent,
The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent,
In the past year, our latest book “Champagne, The Wine And The Growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and
One of the nicest events of the annual series of importer tastings is when Tryffelsvinet (a Swedish importer) presents the wines of Comte Georges de
The cooperatives are many and significant players in the Languedoc. They account for a large proportion of the production here. But to survive in today’s
Exclusive top Burgundy in new and old version On the Corton Hill in the northern part of Côte de Beaune you can find the largest
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