Shading gives wines with lower alcohol
2018-11-10
Many consumers perceive wines nowadays as more alcoholic than they used to be. This is actually quite true. This has to do with a lot
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Many consumers perceive wines nowadays as more alcoholic than they used to be. This is actually quite true. This has to do with a lot
Armenia is a little-known wine country although it is believed to be one of the oldest wine producing regions, with a history going back more
Prosecco is producing more and more bottles. This year they will pass 500 million. People can’t seem to get enough. The yields for the simplest
Like a big green oasis she rises, Tenuta Regaleali. After driving on a winding, rough road and thanking a higher power that I do not
Two of Italy´s most prestigious wines are the Piedmontese stars Barolo and Barbaresco. Both made from 100% of the autochthonous Piedmont grape variety Nebbiolo. It
A daring tasting with Oenoforos with base wines from Palmer & Co’s Blanc de Noirs. When you produce champagne you always start by making a
The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent,
The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent,
In the past year, our latest book “Champagne, The Wine And The Growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and
One of the nicest events of the annual series of importer tastings is when Tryffelsvinet (a Swedish importer) presents the wines of Comte Georges de
The cooperatives are many and significant players in the Languedoc. They account for a large proportion of the production here. But to survive in today’s
Exclusive top Burgundy in new and old version On the Corton Hill in the northern part of Côte de Beaune you can find the largest
Three red wines from Piedmont Trends come and go. Food-wise there was a time when chefs held tight reins and two asparaguses in a cross
Recommendations from an ambitious importer’s selection For a wine enthusiast, it is important to keep an eye on what the various importers have to offer.
News from the Oenoforo’s range It is often outside the well-established segments that wine lovers can find the most interesting drinks. The regular big grocery
We continue to fill up with more info in the section we call “resources” on our travel site, BKWineTours.com. Here you can find tips and
It has been a hot summer in France, but the growing conditions have not been easy everywhere. Alban Rabasa, assistant winemaker at Château Vaudieu in
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Inspirations and other countries This is a video series in six parts: Senderens
White wines from northern Burgundy in the Caviste online shop A business run by the family for generations sounds almost everyday in a wine context.
People often say wines nowadays tend to taste the same. But isn’t it exactly the opposite? Take the New World. A few years ago, one
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