New rules for additives in organic wine
2019-04-18
New rules came into force for vinification of organic wines on January 1st, 2019. Six new additives are allowed. Autolysate of yeast: Nourishes the yeast
New rules came into force for vinification of organic wines on January 1st, 2019. Six new additives are allowed. Autolysate of yeast: Nourishes the yeast
The brand new numbers for 2018 show a positive picture. Wine production reached a record level in 2018 reaching 293 million hectolitres, a good recovery
2014 is one of the most difficult vintages in memory in Brunello di Montalcino. It was the year when northern Europe enjoyed sun while the
“No thanks, not Chardonnay, but yes please, a glass of chablis” The wine producers in Chablis love the Swedes and the Swedes love Chablis. So
Monteraponi and Montevertine celebrates with festive elegance Every year, when the two wine estates Montevertine and Monteraponi in Radda in Chianti present their new vintages,
The California Wine Tasting in March 2019 was a big event with no less than 135 wine producers present. The title chosen for the event,
The Grenache grape is a champion of the south. It can manage scorching heat, strong winds and drought. Just a few years ago it was
Very literally so this year, when Anselmo Mendes held a tasting on our much-anticipated spring equinox. Given the feel of Anselmo Mendes’ wines, it was
Also Chianti Classico has a “primeur season”, just like Bordeaux. But in Chianti Classico it is perhaps even more interesting because most of the wines
If you put great emphasis on wine and food and how it matches then you might also need to think about what you choose for
There is no doubt about it. South African wines have been too cheap for too long. Therefore, it was uplifting to read the report on
The dangers of becoming a super-celebrity The biggest problem with making wine is probably not to make sure the wine is good but rather to
The dangers of becoming a super-celebrity The biggest problem with making wine is probably not to make sure the wine is good but rather to
Six very fresh Masters of Wine has just received their diplomas from the venerable English institution. So now there are 384 MW in total. The
The French Coopers’ Association (Fédération des Tonneliers de France) recently held its annual meeting in Napa Valley, California. It was the first time they gathered
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or
Paris’ first major professional wine fair, Wine Paris, took place on 11-13 February. Many consider it about time that the French capital hosts a large
Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are
Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are
We will of course have a wine tour to Champagne this fall. If you are a champagne enthusiast then you want to go there sooner
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
