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Vino Nobile di Montepulciano 2015 and 2016, a selection of the best wines
Every year in the spring, Vino Nobile di Montepulciano presents its latest vintages at the “anteprima”. This year they presented the 2016 and the riservas
Every year in the spring, Vino Nobile di Montepulciano presents its latest vintages at the “anteprima”. This year they presented the 2016 and the riservas
The vine is in many ways a robust plant that can withstand difficult conditions and drought. But it has weaknesses. One is that it is
The spring frost has struck again in several places in France. Warm spring weather led to an early budding but then the weather changed again,
If drought is a recurring feature of the weather, then the wine growers become experts in handling it. This is the case, for example, in
Many grapes have their own specific day. So, we were not surprised when we heard that this is also the case with Sauvignon Blanc. The
The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that
The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that
Seghesio is a wine producer in northern California, in Healdsburg. The vineyard was established in 1895 by Italian immigrants. The first grapes they planted were
“The promotional mailing you do not want to miss”, producer visits from Champagne. There are around 3000 small champagne producers, growers and similar, but only
When we talk about countries with non-grafted vines, most people think of Chile, the only country in the world that is completely free from phylloxera,
OIV, the International Organisation of Vine and Wine, welcomed a new director general in January. BKWine was present, as one of two invited media, at
New rules came into force for vinification of organic wines on January 1st, 2019. Six new additives are allowed. Autolysate of yeast: Nourishes the yeast
The brand new numbers for 2018 show a positive picture. Wine production reached a record level in 2018 reaching 293 million hectolitres, a good recovery
2014 is one of the most difficult vintages in memory in Brunello di Montalcino. It was the year when northern Europe enjoyed sun while the
“No thanks, not Chardonnay, but yes please, a glass of chablis” The wine producers in Chablis love the Swedes and the Swedes love Chablis. So
Monteraponi and Montevertine celebrates with festive elegance Every year, when the two wine estates Montevertine and Monteraponi in Radda in Chianti present their new vintages,
The California Wine Tasting in March 2019 was a big event with no less than 135 wine producers present. The title chosen for the event,
The Grenache grape is a champion of the south. It can manage scorching heat, strong winds and drought. Just a few years ago it was
Very literally so this year, when Anselmo Mendes held a tasting on our much-anticipated spring equinox. Given the feel of Anselmo Mendes’ wines, it was
Also Chianti Classico has a “primeur season”, just like Bordeaux. But in Chianti Classico it is perhaps even more interesting because most of the wines
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