Sybille Kuntz – a traditionalist open to new trends
2019-06-17
When the cork screw slowly works its way down, you probably have quite a good idea of what is in the bottle. Probably one of
When the cork screw slowly works its way down, you probably have quite a good idea of what is in the bottle. Probably one of
The department of Hérault accounts for a large part of Languedoc’s wine production. A wine production that may be in danger if they do not
Has organic lost momentum? What counts now is sustainable? The trend towards organic wine has lost momentum. More and more producers choose to be “almost
Has organic lost momentum? What counts now is sustainable? The trend towards organic wine has lost momentum. More and more producers choose to be “almost
Each wine region has its own character. The same thing goes for sparkling wines. Franciacorta is considered by many to be one of the best
In recent years, Ruffino has invested heavily in extensive environmental work that includes both the production process and new organically grown vineyards. As part of
The first week in April, the primeur tastings take place in Bordeaux. This means that buyers, importers, wine merchants and journalists come to Bordeaux to
Many wine producers in France are happy with the vintage 2018, a record harvest, not least in Champagne, where many now have started the bottling.
The demand for white wines is increasing. Not least in the Rhone Valley, a region most known for its red wine. But it is a
People go to conferences for two main reasons. To get inspiration or learn things about their business. And to meet other people in the same
Some grapes are easier to recognize than others. Sauvignon Blanc is easy but not the easiest. That distinction goes to Muscat and Gewürztraminer. But still,
Every year in the spring, Vino Nobile di Montepulciano presents its latest vintages at the “anteprima”. This year they presented the 2016 and the riservas
The vine is in many ways a robust plant that can withstand difficult conditions and drought. But it has weaknesses. One is that it is
The spring frost has struck again in several places in France. Warm spring weather led to an early budding but then the weather changed again,
If drought is a recurring feature of the weather, then the wine growers become experts in handling it. This is the case, for example, in
Many grapes have their own specific day. So, we were not surprised when we heard that this is also the case with Sauvignon Blanc. The
The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that
The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that
Seghesio is a wine producer in northern California, in Healdsburg. The vineyard was established in 1895 by Italian immigrants. The first grapes they planted were
“The promotional mailing you do not want to miss”, producer visits from Champagne. There are around 3000 small champagne producers, growers and similar, but only
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