“With knowledge and modern technology you can get an elephant to dance ballet”. The evening’s tasting offered a lot of new insights, nuances and wonderful
Sometimes people at wine tastings try and impress with opinions like “this wine tastes as if it has been in an egg-shaped concrete tank”, “this
Only 2% of the world’s wines are aged in oak barrels. (Ed.: Only?) But for these 2% quite a few barrels are needed. France produced
The Cote Chalonnaise is what you could call a “low-key” wine region. There are no famous names. No exorbitantly priced wines (as opposed to other
The wine world is really not a stronghold of equality. The average export price of a grand cru (red & white) from Burgundy in 2018
If you want a champagne that is something special and with extra character it is a good idea to leave the big and famous brands
One of the largest collections of corkscrews in the world can be found at a must-visit winery in northern Greece. At the Gerovassiliou winery of
The wine festival for wine “made in Sweden” in Skepparp My wife and I usually go down to Skåne, Scanie, the very south of Sweden,
The designation Cru Bourgeois for chateaux has existed in Médoc for many years. Various attempts to rank them, roughly in the style of the 1855
A true story Systembolaget, the Swedish wine and spirits monopoly, usually boasts its wide range of products, but as is well known, the majority of
There is no reason to be alarmed even though the world’s production of wine fell with 10% in 2019. The global total of wine is
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in
Organic wines are becoming more and more popular with French wine consumers. 48% of them would like to see a larger range of organic wines
There seem to be no limits to the creativity of winemakers. Diemersdal Estate in Durbanhill in South Africa has recently launched its third vintage of
Walla Walla, a well-known wine region in Washington State, was believed to be exempt from the vine louse (phylloxera vastatrix). Therefore, the recent discovery of
South Africa’s vine surface has declined since 2009 when it was just over 102,000 hectares to today’s 93,000 hectares (table grapes not included). However, wine’s
A vertical tasting from 1998 to 2017 The headline might perhaps raise a few hackles. At the top of the pyramid there is, or at
Wine producers are facing difficult choices today. Not least in what way they should manage the vineyard. Conventional, sustainable, organic or biodynamic? They have a
A wine’s sulphur content is increasingly scrutinized. Sulphur dioxide is added to the wine as an antioxidant and stabiliser. But its use has diminished, rather
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