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The harvest 2020 in New Zealand is saved and looks very promising, in spite of challenges, and South Africa
In New Zealand, wine producers were in the middle of the harvest when the message came on March 25 about a total lock-down of the
In New Zealand, wine producers were in the middle of the harvest when the message came on March 25 about a total lock-down of the
There will be many dinners at home in the coming weeks. Here are some recommendations from producers we met on our tour in South Africa
Casa Marin is the wine producer who showed the world that you can make quality wines just a few kilometres from the cold Pacific Ocean
“It was the vintage of 1990 that made the world discover Brunello di Montalcino,” says Francesco Marone Cinzano. We meet at the family’s beautiful estate
The “primeurs” tastings of new vintages from Tuscany offered many surprises. BKWine’s Åsa Johansson reports. The Tuscan version of Bordeaux’ primeurs – the anteprima –
Going to a Master Class is enriching regardless of subject area or specialisation. An enthusiastic speaker with a strong connection and a big heart for
Now when travel is restricted, some inspiration: In winter we have three lovely long-distance tours to wine countries in the southern hemisphere: Chile, Argentina, South
VinNatur is an Italian association for, as the name implies, producers who make natural wines. The big difference compared to other natural wine associations is
California Wines had invited to a master class on the theme of “Going Sideways for Santa Barbara” under the leadership of Gavin Chanin, who represented
We have just returned from this year’s wine tour in South Africa and as usual we have tasted fantastic wines that show the ambition that
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that
Big headlines is a given when a giant like Moët-Hennessy announces that all of their vineyards in Champagne from 2020 will be managed without herbicides
In 2012, the EU introduced rules for organic vinification, 21 years after the rules for organic farming were established. Small changes have been made since
For those of you who love bubbles, we can announce that the fourth “International Sparkling Festival” will take place on June 14, 2020 in Frankfurt.
We are now on instagram: BKWine on Instagram. We share photos and videos from some of our trips on our Instagram page. It is still
The last two years have seen a lot of commotion in the French wine fair world. World leading Vinexpo has long been firmly rooted in
All producers we met on our wine tour in mid-February were, so far, happy with the quality and most of them also with the quantity.
A few months ago we wrote about the 40th anniversary of Torres Chile. Today we congratulate the Torres family again, because this year the Spanish
The latest technology to obtain more aromas in the wine is to use ultrasound. The method will probably soon be approved for winemaking. Ultrasound can
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