Are we wine consumers ready to stand up for our environmental commitment? Or are we merely paying lip service? A trend for 2020 will undoubtedly
Are we wine consumers ready to stand up for our environmental commitment? Or are we merely paying lip service? A trend for 2020 will undoubtedly
It is inevitable to be wow-ed when you come to the Douro Valley. It is one of the world’s most spectacular wine regions. These days
The 2020 edition of the excellent wine guide “Platter’s South African Wine Guide” was launched in November. A total of 125 wines and one brandy
Our latest book “Languedoc-Roussillon, Wines From The South of France” (Languedoc-Roussillon, södra Frankrikes viner) has been named Drinks Book of the Year 2019 (it actually
What does it really cost to convert to organic farming? It is sometimes said that “certification is expensive so the producer X works organically but
Every year, over 2 billion Diam corks are sold, so chances are you will now and then pull one out of your wine bottle. Diam
In the November Brief, we wrote about an article on Scandinavian wines in the New York Times. We recounted, among other things, a quote by
How much does a grape name on the label really mean? A lot. At least some people think so. During the international Chenin Blanc congress
Not all grape varieties are so famous that Lady Gaga writes a song about them, but pinot grigio is. The north-eastern corner of Italy is
Every year, the Swedish food magazine “Allt Om Mat” (Everything About Food) selects a winery for the “Golden Glass” trophy, an award that goes to
Will there soon be a requirement for wines to list the ingredients on the label? The issue has been debated in recent years. (Just to
A little brother is always a little brother. Even as he grows up, catching up with his big brother, borrowing his moped and kissing his
Anniversary wines to drink in 2020 It is always a surprise to notice that you are coming to the end of a year – and
27 appellations in the Anjou and Saumur regions in the Loire Valley have recently published their new rules and regulations. The big news is that
One should not make the mistake to believe that cava is a cheap alternative to champagne. No more than that sancerre is a cheap version
No French dinner is complete without a good cheese. At Christmas, the cheese will probably be a vacherin de mont d’or, an AOP cheese from
Do you need some inspiration to fins a different bubbly for the festivities (you don’t really need any help to find the big brands, do
The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what
The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what
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