Argentinian wines to make your barbecue a success, not only Malbec
2020-05-20
Argentina is known for its Malbec and its excellent meat. They both go amazingly well together. But if you want to make an Argentinean evening
Argentina is known for its Malbec and its excellent meat. They both go amazingly well together. But if you want to make an Argentinean evening
Barbecues are loved in many countries and the season is starting. In South Africa, they invite you to a braai, in Argentina and Chile to
Many wine regions are doing research to better understand the challenges posed by climate change. In the recently inaugurated Bragato Research Institute in Blenheim, Marlborough,
“I want to give everything, I only live once and I want to give everything I have,” says Marco Parusso from the eponymous wine estate
It has been an extremely warm and dry spring in some parts of France, especially the northern and north-eastern parts. We asked Philippe Bernard at
The idea seems brilliant. The company De Sangosse has developed a new product, a so-called adjuvant, named LE 846, whose viscous and liquid properties help
How is it possible for some wines to cost so little? Is it about mass production, about advanced industrialization? A new project run by Anivin
Quoted from our introduction to the BKWine Brief number 200: “Newsletter number 200! It was not something we planned when we started. 200 monthly newsletters.
Bordeaux was hit by violent hailstorms on April 17. In Saint Emilion, Château Bernateau – that we were supposed to visit the day after on
Wine producers in South Africa have been through some tough times but now things are at least getting a bit better. During five weeks of
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it
Hawke’s Bay in New Zealand was famous for its red wines long before Central Otago. Already in 1851, the country’s oldest still existing winery was
Unless you have millions of euros to spare you’re not going to be a winery owner. But it can still be fun to get involved
It is often debated whether it makes economic sense to work organically and if it is possible to raise the prices of the wines if
“Languedoc-Roussillon is a big area. Around 200,000 hectares. Exactly how many producers there are is difficult to know, but it is probably about 10,000 to
A recent Wine Intelligence study shows that consumers’ knowledge of wine decreased between 2015 and 2019. But that does not mean that these consumers do
During our South Africa tour in February we visited Creation Wines in beautiful Hemel-en-Aarde on the south coast. We tasted the lovely wines of course.
“Just don’t make the same wines as your grandfather did, my friends said when I told them I would start making my own wines,” says
After having worked for 16 years in France, winemaker Jenny Dobson returned to New Zealand in 1996. Her home country was at the time slowly
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