Viña San Pedro makes wine to save Chile’s glaciers
2020-10-13
Patagonia’s glaciers are melting alarmingly fast. Viña San Pedro in Chile will soon launch a wine to support Glaciares Chilenos, a non-profit association that works
Patagonia’s glaciers are melting alarmingly fast. Viña San Pedro in Chile will soon launch a wine to support Glaciares Chilenos, a non-profit association that works
In some places, the harvest started earlier than ever this year. Overall, the quality of the grapes has been exceptional. In Champagne, they started picking
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Pinot noir has a reputation for being a difficult grape, yet it is found in many places around the world. Maybe the grape isn’t so
There has been a lot of writing about “vin méthode nature”, the natural wine method, a new phenomenon in the French natural wine world. This
The National Wine Day is celebrated in Moldova the first week-end in October. This is an 18 years tradition. Wine lovers from all over the
How could pinot grigio from Italy become such an export success? A grape that was barely even found in Italy 20 years ago. It appeared
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
Biological control (biocontrol), or sustainable plant protection, is used more and more in the wine industry. It is, of course, a consequence of the fact
A warm welcome back, dear producers. And a rosé surprise. The same smile, unchanged energy level and sparkling enthusiasm. Long, narrow, graceful flute bottles line
What is natural wine? Are there rules? Is it good or weird? The concept of natural wine has emerged in recent years. It has been
Demand for organic wine is increasing in France and also in Bordeaux. Wine merchants in Bordeaux have a hard time finding enough organic wine to
We had a question from a reader a while ago: “I discovered pinotage many years ago in Cape Town. But unfortunately, the quality has varied
Wild fires in California are now more or less recurring annually. This year they have started unusually early. The winemakers had just started harvesting their
On October 21, 20 winegrowers from Alsace, Champagne and Burgundy will come to Copenhagen to present their wines to the Danish market. The winegrowers are
A reader of our Brief had seen an advertisement for a sparkling wine called Bubbly Rosé which was sealed with a regular crown cap (old
Being biodynamic is not the same as being organic, even though they have many things in common. Only a tiny proportion of organic growers are
Organic wine is becoming increasingly popular. Many consumers look for it and many producers convert to become organic. But what is it really, organic wine?
We all have unnecessary things in the kitchen. The pasta machine that you used only once, a malfunctioning espresso machine. Maybe a sous vide machine
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
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