Good ports for Christmas or anytime
Many a bottle of port will be opened over Christmas. We recommend some of our favourites. Fonseca Guimaraens Vintage Port 2008 (~30 euro). Fonseca is
Many a bottle of port will be opened over Christmas. We recommend some of our favourites. Fonseca Guimaraens Vintage Port 2008 (~30 euro). Fonseca is
Longed-for producers meet thirsty throats on the Italian Wind Day at the Grand Hotel Media, working life and living rooms are strongly impacted by restrictions,
Some inspiration and recommendations for the end-of-year festivities. Or for some other occasion: For Christmas and New Year, we recommend bubbles from all corners of
This is a book review of a Swedish book called ”Så roligt ska vi inte ha det – En historia om svensk alkoholpolitik” which translates
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Four delicious wines that give to someone for Christmas, or to drink yourself. Sauska Tokaji Furmint 2019 (~10 euro). The Hungarian region of Tokaj is
Viognier has its “home” in the Rhône district, in the two small appellations Condrieu and Château Grillet. Until the end of the 20th century, it
A large study that lasted for thirteen years shows that biodiversity in the vineyard is a good thing that pays off. If a vineyard is
Tuscan wines ageing with grace! Few wineries manage to walk through history without following trends or markets, with the only aim to focus on quality.
Were we wrong when we said last month that you should not over-estimate the value of ageing wine? (Do you have ageing-mania?) Cellaring wine doesn’t
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We meet many fantastic and talented winemakers on our wine tours around the world. (You can watch video interviews with many of them on the
The Torres family’s most spectacular vineyard is called Tremp and is located at an altitude of 950 meters up in the mountains, north-west of Barcelona.
In France, there are lots of small wine shops, but the majority of all wine is sold in supermarkets. This is especially true of Champagne
There are different ways to work sustainably and environmentally friendly. Some producers have noted consumers’ fear of pesticide residues in the wine. One path to
Birds munching on ripe grapes can be a big problem in the vineyards. We have seen it in New Zealand and South Africa; it occurs
On October 27, OIV Secretary-General Pau Roca presented the first estimates of the world wine production in 2020. Volumes in the EU were lower than
Wild yeast or cultivated yeast? That is the eternal question right now, or at least one can get that impression in certain discussions. It seems
One of our very few autumn wine tours went to the Douro Valley in late October. All the winemakers we met agreed on one thing:
22 “climats”, a vineyard or a vineyard plot in Burgundian parlance, in Pouilly-Fuissé in southern Burgundy can from now on put “premier cru” on the
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