The white asparagus, the most delicious of springtime primeurs
2021-04-09
The best springtime primeur is the white asparagus. Two weeks ago, in mid-March, asparagus from Les Landes, just south of Bordeaux, arrived at our food
The best springtime primeur is the white asparagus. Two weeks ago, in mid-March, asparagus from Les Landes, just south of Bordeaux, arrived at our food
Everyone knows Californian wines and probably also Washington and Oregon wines. But the fact is that most states in the United States, perhaps even all
We have recently had the opportunity to taste wines from two excellent producers in the southern Rhône Valley that we were not familiar with before:
Many wine lovers tend to prefer smaller wineries. And the wine world has plenty of them. Do small scale wines have more personality and character
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
Is VeriVin SWA001 the Holy Grail to fight wine fraud? Wine fraud can be of the spectacular kind of selling fake Romanée-Conti, or it can
Just outside Cagliari in southern Sardinia, the Mora&Memo farm makes intensely fruity wines from native grape varieties. For example, a rosé made on cannonau and
Timorasso is the name of a rare Piedmontese grape variety. It had almost disappeared; barely a hectare remained when a winemaker near the town of
Some people call them international varieties, but they are, in fact, French. These have increased in the world’s vineyards, from 29% of the global vineyard
New rules promote organic vineyards and long ageing; Eva Plazas At Cava Vilarnau explains Winemaker Eva Plazas Torné has been working for the cava producer
South Africa’s acreage of chenin blanc is no longer declining as fast as before. There is hope that they will keep what is left of
Not only wine is worth drinking. Saké too. That is certainly Brian Ashcraft’s conviction. He tries to convey all his passion for sake and all
This is good news, among the bad, for the champagne industry. It turned out that people, after all, needed festive bubbles in the challenging year
Ornellaia, one of the world’s most prestigious wineries, has just released the new 2018 vintage. Every year since 2009, an artist is commissioned to illustrate
In 2020, the demand for wines in bag-in-box increased in several European countries. A survey conducted by Smurfit Kappa, a BiB manufacturer, and Wine Intelligence
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Water is vital for the vine. It should come in reasonable quantities. Whether it then comes naturally from above in the form of rain or
Grenache was the first grape variety I ever harvested. It was in Banyuls in southern France, a beautiful vineyard by the Mediterranean Sea. Big bunches
Penfolds makes wine all over Australia. Now they are expanding their horizons overseas. For a few years now, they have been collaborating with Champagne Thiénot.
We talk to Michel Rolland who explains the curious idea behind the success of Clos de Los Siete from Mendoza Michel Rolland from Bordeaux is
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