Mas Igneus’ new winemaker explains the magic of Priorat | Britt på Forbes
Mas Igneus in Priorat has long been a favourite of ours. In 2020 the estate changed owners and in 2019 a new winemaker had arrived
Mas Igneus in Priorat has long been a favourite of ours. In 2020 the estate changed owners and in 2019 a new winemaker had arrived
Wine producers in France and other parts of Europe were hit hard by several cold nights in April with temperatures far below zero. The warm
Settesoli means “seven suns”. And for seven years, the growers of the newly formed Sicilian cooperative Settesoli waited patiently before making their first wine. They
The house M. Chapoutier was founded in the 19th century and has always been respected for its good quality. But the real leap from good
The spotlight is on Etna at the moment. Making wine on an active volcano must be special and, at times, even adventurous. Lava came pouring
During the webinar “Vinosphere Burgundy” at the end of February, researchers discussed various possibilities to tackle climate change. The question was: Will Burgundy be forced
Sometimes the spell check program tells you that the word you have used in a text is “overused” and that you should “consider using another
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Aranda de Duero is located in the heart of the Spanish wine region of Ribeira del Duero. In 2020, the city, which has just over
Suddenly everyone is talking about wines from Sardinia, the beautiful Italian island in the middle of the Mediterranean. We have tasted wines from Tenute Ólbios,
Germany introduces a wine hierarchy based on geography Germany has introduced a new “classification” system for its wines, under the name Qualitätswein. It creates a
Essential oil from orange peel has a drying effect on the vine, it is desiccating. Therefore, many organic wine producers use this product to complement
Washington’s wine producers have summed up the 2020 vintage. The volume was slightly smaller than in 2019, but they are delighted with the quality. In
Making wine is pretty straightforward. Or rather, it was, once upon a time. Today it is more complicated. The fermentation, not least, requires the winegrowers
Sauvignon blanc is a popular grape. It has increased enormously in the last 20 years. A dozen countries have significant plantings, and another ten have
In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different
For as long as we can remember, the lucky winner of the Formula 1 races has celebrated with bottles of champagne. But not anymore. Ferrari
Researchers continue to search for suitable yeasts that produce lower alcohol. Such yeast has already been identified, but a side effect is higher levels of
Philippe Bernard at Clos Saint Louis in Fixin in the Côte de Nuits has sent a greeting and some information about how the vine is
The International Wineries for Climate Action (IWCA) was founded in 2019 by the Torres family in Spain, long-time environmentalists, and the Jackson Family Wines in
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