Harvest report 2021 from Argentina
2021-06-08
The OIV, International Organization of Vine and Wine, recently presented the first impressions of the 2021 harvest for the southern hemisphere. Argentina made a total
The OIV, International Organization of Vine and Wine, recently presented the first impressions of the 2021 harvest for the southern hemisphere. Argentina made a total
France’s vibrant café and restaurant life has begun to return to normal. The outdoor cafes opened on May 19, and on June 9, we are
There is something called heroic viticulture. It is, for instance, vineyards on steep slopes, at high altitudes, on narrow terraces, on dry, windy islands. Here
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
Mazzei is one of Tuscany’s, Italy’s and maybe also the world’s oldest wine producer. The same family still owns it since 1435. It is impressive.
Here are some suggestions or inspiration for white wines to drink with your primeurs vegetables or when enjoying the spring season barbecues. Creation Reserve Chardonnay
Sometimes it is chance that makes you discover new and exciting wines. An impulse purchase in the wine shop. An unexpected meeting at a wine
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for
Now it is getting more and more tempting to have a glass of white wine for an aperitif. Or maybe with the food. The days
How noticeable is climate change in the vineyard? The consequences are already visible and are positive for the quality of the must, says the producer
We received an email the other day saying “you’re on Feedspot’s list of ‘Top Wine Magazines & Publications To Follow in 2021’”. Really? Yes, and
Mas Igneus in Priorat has long been a favourite of ours. In 2020 the estate changed owners and in 2019 a new winemaker had arrived
Wine producers in France and other parts of Europe were hit hard by several cold nights in April with temperatures far below zero. The warm
Settesoli means “seven suns”. And for seven years, the growers of the newly formed Sicilian cooperative Settesoli waited patiently before making their first wine. They
The house M. Chapoutier was founded in the 19th century and has always been respected for its good quality. But the real leap from good
The spotlight is on Etna at the moment. Making wine on an active volcano must be special and, at times, even adventurous. Lava came pouring
During the webinar “Vinosphere Burgundy” at the end of February, researchers discussed various possibilities to tackle climate change. The question was: Will Burgundy be forced
Sometimes the spell check program tells you that the word you have used in a text is “overused” and that you should “consider using another
–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the
Aranda de Duero is located in the heart of the Spanish wine region of Ribeira del Duero. In 2020, the city, which has just over
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