Rheinhessen, from bulk to Weltklasse | german tour, part 6/6
2024-09-07
Rheinhessen is Germany’s largest wine region both in terms of area and volume. Most of the German bulk wines that are sold in bag-in-box and
Rheinhessen is Germany’s largest wine region both in terms of area and volume. Most of the German bulk wines that are sold in bag-in-box and
After three years of intense and persistent drought, it finally rained in the Cava vineyards in the heart of Penedès in Spanish Catalonia. A long-awaited
The Palatinate, or Pfalz in German, with its warm climate grows all kinds of fruits and perhaps Germany’s best asparagus. The wines from here are
It has been a challenging year for many French wine regions. The Ministry of Agriculture predicts a slightly lower volume than the average of the
The Baden wine district stretches 400 kilometres in a north/south direction along the border with France all the way down to Lake Constance. The most
FranceAgriMer, under the French Ministry of Agriculture, publishes interesting figures on agriculture, including viticulture in France. Sometimes, they also publish figures for wine countries outside
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as
— Why is Italy doing so well? — What can others learn from Italy? The country has been incredibly dominant in the Swedish market for
The Nahe is a tributary of the Rhine that empties opposite the mountainous terrain of the Rheingau. The district has a slightly cooler climate thanks
The Torres family in Catalonia in northern Spain are some of the wine world’s foremost environmentalists. One project is to increase the use of reclaimed
The most northerly of the districts we visited this time is the Rheingau where the river Rhine normally flows quietly in an east-west direction, but
In Champagne, the permitted harvest for 2024 has now been determined. It is estimated that the harvest will begin around September 12. The determined harvest
German wines are increasing in popularity both for whites and reds. Above all, it is riesling and spätburgunder (pinot noir) that drive the development and
Many countries like to put food on the outdoor grill. The South Americans have their asado and in South Africa they have braai. People love
Last month we wrote that in Finland, since June 5, it is legal to sell wine (and other alcohol drinks) below 8% alcohol in regular
The French company Pernod-Ricard owns many well-known wine and spirits brands. But they have had a major spring cleaning and thrown out many of their
In France, it has so far been forbidden for a wine region to plant a grape variety that is considered emblematic in another wine region.
There is nothing that says a wine must be a vintage wine. “Vintage wine” isn’t necessarily a quality label. But we have gotten used to
The organic vineyard area in France is not increasing as much as it used to, but it is still growing. The important thing is that
Champagne has houses, independent growers, and cooperatives, some very big and some much smaller. One of the smaller co-operatives is one that I find quite
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