Not so long ago, we discovered timorasso, an Italian white grape variety in Piedmont. Since then, we have tasted a fair number of timorasso wines,
People drink a lot of sparkling wine during the end of year holidays. There is a lot to choose from. Admittedly, champagne is still the
Every little detail matters, whether it is for the environment, the taste of the wine or the sales figures. We have heard it many times
– Holiday issue with extra reading. Every little detail matters Every little detail matters, whether it is for the environment, the taste of the wine
Camilla Gjerde fell in love with natural wines in 2008 when she drank a Sicilian frappato made by Arianna Occhipinti. Eventually, the dream of making
If you go to Fitou and the southern part of Corbières in the French Languedoc, you will be greeted by a wild, barren and beautiful
Here’s your introduction to Armenian wines. Armenia is a small wine country, but one with a long history. Wine production here almost disappeared during the
Pomerol in Bordeaux is banning the use of chemical weed control. This is the first appellation in France to take this decision. The new rules
Champagne Palmer is a fairly small cooperative, counted in champagne dimensions. They have around 400 hectares of vineyards. They are known for the long ageing
Chenin blanc is one of the world’s top white grape varieties. Yet, sometimes chenin wine producers in Vouvray are frustrated. Selling a chenin blanc is
Finally. The growers from Champagne visit Stockholm again Meeting the winemakers adds an extra dimension to the wine and the experience. It makes you better
Champagne producers apparently have a lot of concerns right now. The capriciousness of the weather (recent years have been too hot, too cold, too wet,
The international trade in wine grew a lot in the first half of 2021, the latest numbers from the OIV reveal. This was expected, considering
It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are announcing sustainability programmes.
“Sustainability”, the flavour-of-the-month? It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are
Europe dominates when it comes to organic viticulture in the world. But the rest of the world is catching up. According to OIV, The International
One of the charms of exploring the world of wine is to discover new wines, wines that may surprise you. Or simply wines that you
This time of the year we usually get the first estimates of the current year’s wine production, 2021 is no different. It is the OIV
The Douro Valley used to be all about port wine. No longer. The production of dry wines (called “Douro wines”), have increased incredibly in recent
This year, some winegrowers in various parts of Europe have had to resort to chaptalisation to reach the alcohol content they consider necessary. During our
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