We have tasted a wide range of the top echelons of red Bordeaux from 2018, the latest vintage released from the big chateaux. 2018 is
Ornellaia has recently started selling its wine from 2018. An elegant vintage. But the vineyard also makes a “second wine”, Le Serre Nuove, perhaps slightly
The weather during the harvest in France has been sunny and warm in many places. Despite the problems during the spring and summer, many are
The importance of wine tourism is not that it can be a tool for producers to sell more wines. Although you sometimes get that impression
The Importance of Wine Tourism The importance of wine tourism is not that it can be a tool for producers to sell more wines. Although
A wine importer in Sweden recently launched a wine in a bottle mainly made from recycled glass. Is this something to write about? Yes, apparently,
During the late afternoon/early evening Happy Hour, the French cafés offer lower prices on beer and cocktails, and if you look around, mojito seems to
Organic, biodynamic, sustainable and now also regenerative agriculture. Are all just variations of the same theme? Torres, the producer from Catalonia who is also an
We have already heard of Portuguese grape varieties in Bordeaux and Greek ones in Provence. Now the turn has come for Cypriot grape varieties to
Our travel season is in full swing! We are so happy to see our travellers, the wine producers and the vineyards again. Many of the
The weeks when nothing must go wrong Our travel season is in full swing! We are so happy to see our travellers, the wine producers
2020 was perhaps not the best time to run a conference on wine writing and travel writing. Nevertheless, that’s exactly what the Wine Media Conference
The Bordeaux primeurs “circus” is famous. Hundreds of buyers and journalists gather in Bordeaux in April to taste the latest vintage. Almost two years before
We recently had the opportunity to re-taste a wine from Moldova. A couple of years ago, we travelled around to almost all of the wineries
Savoie is better known for its cheeses than for its wines. Everyone knows the names of at least some of the cheeses: reblochon, beaufort, tomme
The Allegrini family is best known for their wines from Valpolicella. But for the past twenty years, they have also been making wine in Tuscany,
Sardinia has once again impressed us. This time we have tasted wines from carignano and bovale sardo. Behind these local Sardinian names are Spanish grape
Sometimes “terroir” does not matter so much. The Australian wine giant Treasury Wine Estates, which owns Penfolds and other brands, has taken drastic measures to
This year, the wine producers in many parts of the world have had severe weather problems: heat, fires, floodings, frost, diseases. Spring frosts affected almost
Chassenay d’Arce is a small cooperative based in the heart of the Côte des Bar region. A group of growers founded it in 1956. We
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