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How’s it going for Champagne? Weed catastrophe? Sky-rocketing sales?
Champagne producers apparently have a lot of concerns right now. The capriciousness of the weather (recent years have been too hot, too cold, too wet,
Champagne producers apparently have a lot of concerns right now. The capriciousness of the weather (recent years have been too hot, too cold, too wet,
The international trade in wine grew a lot in the first half of 2021, the latest numbers from the OIV reveal. This was expected, considering
It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are announcing sustainability programmes.
“Sustainability”, the flavour-of-the-month? It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are
Europe dominates when it comes to organic viticulture in the world. But the rest of the world is catching up. According to OIV, The International
One of the charms of exploring the world of wine is to discover new wines, wines that may surprise you. Or simply wines that you
This time of the year we usually get the first estimates of the current year’s wine production, 2021 is no different. It is the OIV
The Douro Valley used to be all about port wine. No longer. The production of dry wines (called “Douro wines”), have increased incredibly in recent
This year, some winegrowers in various parts of Europe have had to resort to chaptalisation to reach the alcohol content they consider necessary. During our
Whatever old vines mean for the quality of the wine (a disputed topic), it’s hard not to be impressed if they’re 200 years old. The
What does a wine importer and small business owner do when suddenly large parts of the business base disappear? Calling for help and waiting for
We have tasted a wide range of the top echelons of red Bordeaux from 2018, the latest vintage released from the big chateaux. 2018 is
Ornellaia has recently started selling its wine from 2018. An elegant vintage. But the vineyard also makes a “second wine”, Le Serre Nuove, perhaps slightly
The weather during the harvest in France has been sunny and warm in many places. Despite the problems during the spring and summer, many are
The importance of wine tourism is not that it can be a tool for producers to sell more wines. Although you sometimes get that impression
The Importance of Wine Tourism The importance of wine tourism is not that it can be a tool for producers to sell more wines. Although
A wine importer in Sweden recently launched a wine in a bottle mainly made from recycled glass. Is this something to write about? Yes, apparently,
During the late afternoon/early evening Happy Hour, the French cafés offer lower prices on beer and cocktails, and if you look around, mojito seems to
Organic, biodynamic, sustainable and now also regenerative agriculture. Are all just variations of the same theme? Torres, the producer from Catalonia who is also an
We have already heard of Portuguese grape varieties in Bordeaux and Greek ones in Provence. Now the turn has come for Cypriot grape varieties to
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