Malbec is a French grape variety, although people might be forgiven for thinking it is Argentinean. France has 6,000 hectares, Argentina 40,000 ha. Just like
Olga Pinevich-Todoriuk is the editor-in-chief of Drinks+, the leading Ukrainian wine and spirits magazine. She is also the initiator of the project the International Wine
VinNatur in Italy is organising its annual natural wine fair on April 9-11 in Gambellara in Veneto. It is the seventeenth edition of this wine
OIV, International Organization of Vine and Wine, often appears in what we write. They have lots of interesting info. (And has given us great awards
With great pomp and circumstance, the new vintage of Ornellaia, the 2019, one of the world’s most famous wines from Bolgheri, was presented on February
Super-Tuscan is still a much-used denomination. The first producers of these rebel wines have recently founded an association, the Comitato Historical Super Tuscans. The members
I recently read that wine investors are buying a lot of wine at the moment. They fear that the specific character of various wines will
— Origin or grape variety or traditions? — I recently read that wine investors are buying a lot of wine at the moment. They fear
Beaujolais wine is much more varied in style than one often thinks. It can be light and refreshing, but it can also be complex and
Today we introduce a new series: “BKWine Tastes”. It is a collection of wines we have tasted recently. It is often samples that producers have
Jura is a small wine region with a large selection of different wines. They can be red, white, rosé, sweet and sparkling. Here we also
Just recently Wine Paris-Vinexpo took place in Paris. It is one of the world’s biggest wine shows, in competition with Vinitaly in Verona and ProWein
The cork oak is a unique tree. It gives us not only wine corks – still the world’s most popular closure – but also a
We don’t have the opportunity very often to taste German wines, but when we do, we always enjoy it. Recently we tasted a selection of
It will probably become common in the future for an appellation to require all their producers to have some sustainability label. AOP Côtes de Bourg
Champagne’s largest cooperative has just become even bigger. Champagne Nicolas Feuillatte, that is a co-operative despite its name, has merged with the smaller Coopérative Régionale
Making icewine in Germany is hard work in freezing temperatures, which results in only a few drops of wine. But it is worth it, and
Château Angélus has chosen not to be included in the 2022 update of the Saint Emilion classification. This announcement comes a few months after two
It can be quite cold in Finger Lakes in western New York. It used to be popular to plant the American grapevine Vitis labrusca here
In today’s tough competition, a little help from friends and colleagues doesn’t hurt. Therefore, wine producers sometimes form associations or clubs with like-minded people. Vignobles
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