Truffles, olive oil and wine in the Rhone Valley, 14-18 February
2006-11-22
The black Perigord truffle is one of the most highly acclaimed (or at least most expensive) food ingredients. The price varies between €1500 and €4000
The black Perigord truffle is one of the most highly acclaimed (or at least most expensive) food ingredients. The price varies between €1500 and €4000
Bistro Jarl Champagne Bar Centrally located near Stureplan and the Dramaten Theatre it is a popular meeting place. Has recently expanded and there is now
Aux Plaisir des Halles, Nîmes Very ambitious kitchen, perhaps the best in Nîmes. A small dining room decorated in quite modern style, avoiding the over-heavy
Gilles Robin made his first vintage of Crozes-Hermitage in 1996. At that time he had to help him his grand father, and when Gilles later
From our press release on our stock photo activity: A new source for wine, food and travel stock photography is now available with the launch
The very dynamic Carol Duval-Leroy from Belgium found herself at the head of this family company in 1991 when her husband died. She has successfully
Wine Tours February 14-18 Truffles, Olive Oil and Wine in the Rhone Valley Haven’t you always dreamed of going truffle hunting? Now you have the
Read it here:https://www.bkwine.com/category/newsletter/bkwine-brief-archive/ Or subscribe herehttps://www.bkwine.com/newsletter/free-subscription/ Here’s the introduction: Quite a few restaurant and producer recommendations in this Brief. The two selected producers I have
That’s right. We want to know where you are. Just for fun, to know where our readers are located. We have created a Frappr map
Some wine sites that you might enjoy visiting: Better wine with chemistry, according to Paul Evans in Business Week Oenology, vinification, wine technology and lots
Australian wine exports fell with 0.6% in value for the year to 30 September. The total value reached $2.78 billion. It is the first time
Governor Schwarzenegger has just signed into law a new text that defines that wines that say Sonoma on the label really must come from Sonoma.
No, this is not a new fashion contraceptive, or perhaps it is. Anyway, we have at several occasions written about Private Preserve, which is an
INAO (l’Institut National des Appellations d’Origine) has approved Sylvaner as a grape variety to be used in Alsace Grand Cru wines. It will initially only
Every ten years (or so) the classification in Saint Emilion is reviewed. Some chateau may be upgraded and some may be downgraded. The last revision
WineBusiness.com has just published the 2006 edition of their regular salary survey for winery employees. Here are some titbits: The average wage increase for winery
NEC System Technologies has developed a wine robot (a winebot?) that can taste wine (and other food and drink) and analyze its contents. It can
The French wine supervision organisation INAO has approved four new appellations: Orléans (red, white and rosé made from Pinot Noir and Chardonnay), and Orléans-Cléry (red
The French ministry of agriculture has decided to put the limit for the yield for Vin de Table at 110 hl/ha. Last year the limit
Seven persons passed the Master of Wine (MW) exam in the latest batch. Essi Avellan, Finland (first Finnish MW. congratulations!), Sarah Jane Evans (UK), Linda
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