If you read French it can also be quite interesting to read the remarks of Carole Duval-Leroy, owner of Champagne Duval-Leroy: “If it becomes a
We recently wrote about the plans in Champagne to extend the limits of the appellation to allow for more production. Obviously a contentious issue. Tom
That’s the name of an event held in Cannes on February 14-17. It is a meeting place for vine importers and wine traders to meet
Interview with winemaker Catherine Papon-Nouvel, owner of Clos Saint Julien, Chateau Gaillard and Ch Petit Gravet Aine, all in St Emilion, Bordeaux. Catherine talks about
The Austrian agricultural minister approve in December the DAC designation for Kremstal for wines made from Grüner Veltliner or Riesling. Kremstal thus becomes the first
Don’t be fooled by the name. It’s not a beer hall. The decoration refers back to classic French bistro style with naked wooden tables, wooden
Pelle is the name of the chef and ”hos” in Swedish is the same as the French ”chez”, so you’re at Pelle’s Place. The restaurant
A visit to the Clos St Julien vineyard in St Emilion, owned by Catherine Papon-Nouvel, who also owns Chateau Gaillard and Chateau Petit Gravet Aine.
The two sisters Constance Rerolle and Diane Losfelt are the third generation of women who manage the vineyard and the beautiful 18th century chateau in
Luc was the first to realize the great potential in the soils around Saint-Christol, a terroir just north-east of Montpellier. Luc and Elisabeth Moynier created
A virtual visit to the St Emilion village – a UNESCO World Heritage site. Views over the ancient wine village. Some wine shops with Saint
The long sleepy days of Christmas and New Year are over for this time and hopefully you have enjoyed one or two nice bottles. At
Visit to Michel Laroche’s winery, wine cellar and restaurant in Chablis, Burgundy (Bourgogne), France. The Obediencerie, the old vaulted cellar with barrels. Tasting some wine
The Wine and Food Lover’s Guide to Portugal Charles Metcalfe & Kathryn McWhirter Foto: diverse Inn House Publishing ISBN 978-0-9557069-0-5 This book is packed with
Visiting Pinson winery in Chablis. Tasting the wine in the oak barrel cellar. Close up of interior of barrique with lees (dead yeast cells). Language:
Desert Island Wine Miles Lambert Gócs Ambeli Press This is NOT a book about ”what wine would you bring to the desert island?” It is
Visiting Chablis and the La Chablisienne cooperative. Touring the winery, tasting chablis, visiting the vineyard with the Grand Crus, Les Clos, Les Blanchots, Grenouilles, Valmur,…,
Tokaj – a Companion for the Bibulous Traveller Text: David Copp Photo: Bianca Otero, Fekete K. PrintXBudvar Zrt. Written by a British wine writer with
Le Grand Guide des Vins de France 2008 Michel Bettane & Thierry Dessauve Minerva This is a wine guide over France. Region by region the
Tasting Jacquesson champagne with Jean-Hervé Chiquet, co-owner and co-wine maker. On the 731 (2003) vintage. On dosage. On rosé champagne and skin contact. On bubbles
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