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Wine sales on the internet boom

According to research done by PowerBoutique sales of wine over the internet grew with 171% between 2006 and 2007 compared to +31% for the average

BKWine Travel Stories: vintage organic

BKWine Travel Stories: vintage organic Millésime Bio is the only (as far as we know) wine fair dedicated to “vins bios”. Bio wines translates to

Miss Wine

Laetitia Bléger won the title Miss France in 2004. She’s the daughter of a winemaker in Alsace and after her Miss modelling career she has

Drink more sherry

Sherry is another of those wines that definitely deserves to be more appreciated by the wine lovers. Especially the wonderfully dry and crisp fino with

BKWine Travel Stories: around Toulon

We start the day with Domaine Tour de Videaux in Pierrefeu. Paul Volker (no, it’s not the ex-Chariman of the Federal Reserve) runs the domain

Ripe syrah in the vineyard at Unison Vineyard, Gimblett Gravels, Hawke's Bay, New Zealand

Syrah – a French grape variety

At the Syrah Symposium in May 2008 grape researchers established that the syrah variety is not originating from Greece, the Middle East or any other

Bordeaux chardonnay?

Can we look forward to soon seeing a Bordeaux chardonnay? Perhaps. The producer organisations for AC Bordeaux and Bordeaux Supérieur has requested permission from the

Faustino I Grand Reserva, Rioja

Criteria: an interesting wine (not too cheap) and one that you can enjoy with dinner or friends (not too expensive). And very good! Selected by

Restaurant Bissoh, Beaune

It is not quite what you expect – that a Japanese restaurant has what is no doubt one of the best (if not the best)

Pinxo, Paris 1 – BKWine Pick

Pinxo is run by Alain Dutornier from the Michelin-starred restaurant Carré des Feuillant, just a few blocks away. The decoration is very Spartan with a

BKWine Brief nr 66, January 2009

BKWine bigger than Wine Spectator? Well, it depends how you count. We were surprised recently when we saw that BKWine TV had more viewers than

The Big Wine Lake drying out

According to the latest statistics from the OIV (Organisation Internationale de la Vigne et du Vin) the surplus of wine produced in the world seems

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