So what does Worcester Sauce has to do with wine?
2010-01-03
We don’t know. But it’s the name of a new wine blog by Stuart George. Stuart. Stuart is a journalist which perhaps explains that is
We don’t know. But it’s the name of a new wine blog by Stuart George. Stuart. Stuart is a journalist which perhaps explains that is
In August the University of Stellenbosch was given permission to plant en experimental plot with 1 ha of genetically modified vines. This touches a very
Dictionaries, vocabularies, lexicons Here are some suggestions for places to find more information and translations of food terms. We are happy to receive suggestions for
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista DIVERS DIVERSE VARIOUS/OTHER bavaroise, f fromage, pudding bavarois beignet, m munk doughnut biscotte,
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista (FINES) HERBES, f, EPICES, f ÖRTKRYDDOR, KRYDDOR HERBS, SPICES ail, m, ails/aulx (pl),
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista CHAMPIGNONS, m SVAMP MUSHROOMS cèpe, m Karl Johan-svamp, karljohansvamp, stensopp porcini/cèpe mushrooms (boletus
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista FRUITS, BAIES, m FRUKT OCH BÄR FRUIT, BERRIES abricot, m aprikoser apricot airelle,
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista Important: It is often VERY difficult to precisely translate the names of some
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista TRIPERIE/ABATS INÄLVSMATSBUTIK/INÄLVSMAT OFFAL andouille/andouillette, f inälvskorv sausage made of chitterlings cervelle, cerveau(x) (d’agneau,
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista © Copyright BKWine This glossary is available to you free of charge. In
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista GIBIER, m VILT GAME biche, f hind doe cerf, m hjort deer chevreuil,
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista GIBIER DE PLUME VILTFÅGEL GAME BIRDS bécasse, f morkulla woodcock canard (m) sauvage
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista VOLAILLE, f FÅGEL POULTRY aiguillette, f tunn skiva från bröstet thin slice from
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista CHARCUTERIES CHARKUTERIER ~DELICATESSEN andouille/andouillette, f inälvskorv sausage made of chitterlings boudin (m) blanc
Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista FROMAGE OST CHEESE affiné lagrad matured (= kept by the cheese maker or
Short Gastronomic Glossary: English-French-Swedish This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real
The vegetable section of our Gastronomic Dictionary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista LÉGUMES, m GRÖNSAKER VEGETABLES ail, m (gousse d’) vitlök
It’s very popular with varietal wine competitions so for the first time in world history (!) there was recently an International Malbec Competition. Malbec perhaps
Vinisud is one of the big wine shows. It is primarily focused on the professional visitor / wine buyer. It is a very interesting wine
The University of British Columbia in western Canada runs a series of wine courses as part of their continuing studies program. In February they have
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