More on Worcester Sauce
2010-03-02
We’ve been writing about the wine blog called Worcester Sauce, written by Stuart George, since some time now. The big question has been, why is
We’ve been writing about the wine blog called Worcester Sauce, written by Stuart George, since some time now. The big question has been, why is
We’ve had quite a good month, as far as press coverage goes. Dagens Industri (“the FT of Sweden”) featured BKWine in a half-page article, thanks
John Mariani has, just like we did in the last issue of the Brief, made predictions of what will happen in 2010 in the wine
Now it’s official. The 2010 European Wine Bloggers Conference (#EWBC) will take place in Vienna in Austria on October 22-24. It is an occasion for
Terroir de Pierrefeu (the country of the stones on fire?) is an area in western Provence not far from the big city of Toulon. For
A big problem in many vineyards today is ’maladie de bois’ (wood disease?). It is a fungal disease that attacks the vine and finally kills
Château des Estanille, in the Faugères appellation, is one of the leading wineries in Languedoc. It was created by and has been run by Michel
One of the biggest (if not the biggest) importer of exclusive clarets to the US, Diageo Chateau & Estates, has closed down its Bordeaux business
It’s not always easy to get to grips with the terminology, so here’s a short introduction. Strictly speaking one should talk about “wine made from
On May 8 and 9 all the doors are open in Côte de Bourg, at least those of a hundred or so wine chateaux –
Adrien Cussonneau, a design student, won a well deserved prize for his original wine bottle. His end-of-studies project was to design a bottle on the
Our spook in Bulgaria reports that there is a winery for sale in Bulgaria. the place is equipped with classic winemaking stuff: concrete fermentation vats
Almost exactly one year ago Morgane Fleury opened the doors to her ’cave éco-logique’ in Paris called Ma Cave Fleury. (The celebration was on February
The number of visitors grew by 76% compared to 2009 to reach 3000 visitors at the organic wine fair in Montpellier that just took place.
A wine for the ”goderecci”: Riserva Castel Sant’Elena. In other words, a wine for those of you who seek pleasure (which is what goderecci means
We were (Per was) recently at the organic wine show in Montpellier: Millésime Bio. It is a wine fair that is quite different from many
BKWine Photography, the name we’ve chosen for our wine, travel and food photo archive, has undergone a renovation. We’ve completely re-done the design for the
Jean-Claude Courtault came from the Loire Valley to Chablis in 1974 to work as vineyard manager at a winery in Lignorelles. In 1984 he started
The full title of the book is “The battle of the wine and of love – How I saved the world from Parkerization” (“La bataille
If you’re going to Vinisud you can come to the organic wine tasting with BKWine that we talk about elsewhere. But there is more. Here
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