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Most planted grape varieties in Austria

According to Austrian Wines / Statistik Austria, Vineyard Survey 2009 these are the most planted grape varieties in Austria. Whites first: Grüner Veltliner 29% (+)

Yeast fermenting the must

Not all yeasts are created equal

It is common practice to add cultured (sometimes called artificial) yeast to the must to control the fermentation of wine. Just like for “natural” fermentation

Portugal dominates cork production

17 billion wine bottles were sealed in 2009. 11.3 billion (66%) used “natural” cork, 3.1 bn used screw cap, and 2.9 bn used synthetic corks.

At last! La Vigne launches web site

La Vigne is the French wine magazine that you should subscribe to once you have become tired of consumer wine magazines’ superficiality. Or quite simply

Very, very old vines

Many wine producers make a cuvee ‘vieilles vignes’ (old viners). Old vine wines are often considered to have superior quality – lower yields producing more

Spain’s most grown grape varieties

Which is the world’s most planted grape variety? It is a common question in wine quizzes, since few have heard about the obscure grape. It

Stainless steel fermentation vats with a cooling system and frost

Wine technology: wine with gum Arabic

Gum Arabic is, technically, a polysaccharide and a resin like substance from an Arabic acacia tree. Its use is permitted in winemaker. Nothing particularly strange

BKWine Brief nr 91, February 2011

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