Old grape varieties, more or less forgotten, are now being honoured again. A variety called lignage was grown before the phylloxera around the city of
New appellations don’t often appear in France. But sometimes, it happens. (Modifying existing ones happens more often.) On October 14, Vézelay in northern Burgundy became
The very first sniff reveals a cool herbal elegance that bodes well for the evening’s continued development. If you think of super-Tuscans as fruit-steeped powerhouses,
On October 30, 2022, Ukraine again became a member of the International Organisation of Vine and Wine, OIV. The country was previously a member between
In September, after two years of work, the updated list of Saint Emilion’s classification was announced. After the turbulence of the previous update (2006, but
Weinert Cabernet Sauvignon 2012 from Mendoza in Argentina was launched in Sweden on October 21. That’s a good excuse to say a few words about
Some appellations only come in one colour, like Gigondas in the southern Rhône valley, which is always red (or rosé, but these are rarely seen).
Two months of wine tours to different European countries have given us many opportunities to talk about the laws and regulations in various wine regions.
— Eating the cake and having it when making wine — Two months of wine tours to different European countries have given us many opportunities
Prosecco is today the world’s most-sold and most-consumed sparkling wine, with some 700 million bottles. It is made in the north-eastern corner of Italy in
The appellations Côtes-du-Rhône et Côtes-du-Rhône Villages have the ambition to reduce the spraying of their vineyards and make them more resistant to drought. As part
Etna wines have shot to fame in the last few decades. The wines from this still-active volcano are sought out by wine lovers all over
Recent years have seen a record-breaking increase in organic wine acreage in France. Now you are up to 20% of the total vineyard area, which
During our wine tour in Austria in mid-September, the harvest was in full swing. The producers were full of confidence after this year which has
This year’s harvest was already finished when we arrived for our wine tour in Burgundy earlier this season. In many places, also the fermentation. The
Berri Estates, the Southern Hemisphere’s largest wine estate, may not sound familiar. But you may very well have had a wine from there. Berri Estates
In 2016 that Rosa Kruger and André Morgenthal started The Old Vine Project (OVP) in South Africa to find and care for old, sometimes abandoned,
By using the new genetic technology CRISPR-CAS, Chilean scientists have produced a grape that is resistant to oidium, a fungal disease. The grape in question
The traditional National Wine Day is celebrated in Moldova every year, the first weekend of October. After a two-year pandemic hiatus, the festival is on
Wine is basically a luxury product. It’s not vital. In the past it was probably more vital, when the water that was available was not
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
