— Important: This newsletter has been “imported” from our old archive. Links, formatting and images do not necessarily work correctly! — The competition in the
The Born Digital Wine Awards is a “competition” for writers, and video producers, professional or not, on the internet. The first edition of the BDWA
I’m not quite sure why they have done it but it is a very ambitious effort. The Swedish wine importer Hjo Grosshandel has published a
Austria has around 46,000 hectares of vineyards. That is roughly one third of Bordeaux (and some). There are four main regions: Burgenland, Niederösterriech, Steiermark and
According to the latest statistics from the OIV Italy is the world’s largest wine exporter. 20.6 Mhl went to the international wine market in 2010,
At High Constantia winemaker David van Niekerk makes an exceptional Cap Classic (sparkling wines made by the traditional method) that gets at least three years
The competition in the wine world today is tough whatever the price segment. It means a lot to have your wines or your domaine mentioned
Quite a few kilometres over three days, that’s what you get if you come on our “Three Classics” tour. And quite a few wine producers
“Wine tasting is not a spectator sport” Jancis Robinson is one of the wine world’s super-stars. She recently published a new video with herself, one
As expected, the USA as overtaken France as the biggest wine consuming nation in the world, according to a report by Gomberg, Fredrikson & Associates.
The latest statistics show that New Zealand is producing more wine but getting less money for it. That is perhaps a confirmation of the fear
One of the effects of the wine sector reform that has recently been done in France is that it will become somewhat easier to plant
Guido Schwengersbauer has lived in Croatia for many, many years. Today he runs a charming small hotel called La Parenzana in the small village of
One of the most established and well known producers in Istria is Marino Markežić at Kabola. He wants to go back to the roots. And
Welcome to BKWine Magazine! Welcome to our brand new site design. Our new site will make it much more easy for you to find information.
Gianfranco Kozlovic is also experimenting with acacia wood. His Acacia malvazija is aged for nine months and he likes the result so far. And he
On the road to a renaissance Istria in Croatia is a wine region that you should keep an eye on. “The Wild Bunch” is a
Ivica Matosevic is the first one to make wine in his family. “You can’t make a lot of money in wine” he says, but it
The oldest wine estate in Austria, dating back to 985, has for the past 110 years housed a unique family of vintners. The merchant Saahs
Are you looking for something different, out of the ordinary? Wines that don’t taste like everything else? Go to Istria and taste their extraordinary malvazia
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