Drinks International follows what happens on the international drinks market. They recently published a special issue on the world’s top brands. Here are a few
Cortes de Cima: interview with winemaker Hamilton Reis. Cortes de Cima is a winery in the Alentejo region in Portugal, an hour an a half
Many wine producers illustrate the label with a beautiful work of art. Some (wealthy) owners of wine estates are also art collectors. Philippe Margot is
It is not often that one of the major chateaux in Bordeaux changes hands. Buyer is the French insurance company MACSF. Seller is Colony Capital,
Champagne is one of the few wine regions where the permitted yield is modified almost every year. This is done in an effort to manipulate
Spain has in recent years been suffering a decline in the wine exports. The international sales have gone down from 1.2 bn euro in 2007
Here are the top export markets for South African wines: UK 104 million hectolitre Germany 72 Mhl Sweden 38 Mhl Netherlands 26 Mhl Denmark 17
New Zealand is very well know for its internationally very successful sauvignon blanc wines, sauvignons that are very aromatic to the point of sometimes being
In the 12 months to January 2011 New Zealand exported 1.56 Mhl (156 M litres). Almost all of it, 84 %, goes to the three
“In February, I spent a very enjoyable evening in New York with Alice Feiring, the “high priestess” of “natural” wine and author of The Battle
How was it for you, 2010? In some ways it was a remarkable year, another magnificent vintage in Bordeaux for example. But a horrific one
We are happy to introduce a new contributor to BKWine Magazine: Stuart George. Stuart has worked as a wine merchant, travelling extensively through the world’s
If you are really aiming to be a volume producer this might be your chance. 989,000 acres, around half a million hectares, of land is
S.l.m. is not some odd grape variety nor a strange name for a wine producer. No, it is simply the Italian expression for altitude, sopra
Sorry ladies, it is not handsome vineyard farmers looking for spouses (does that TV program exist elsewhere?). It is twelve young female wine growers who
Tasting primeurs is not as difficult as it is sometimes said. Wines that young, just barely six months after harvest (tasted in April), can be
We are very happy to introduce Jeff Leve as a new contributor to BKWine Magazine. Jeff Leve is founder and editor of The Wine Cellar
We recently had a Château Fourcas-Hosten 2003, bought a few days earlier for the sum of 12 euro. It was a fantastic Bordeaux – classic
Prices for Bordeaux primeurs are mainly going up. Again. Is that a cause for concern? No, we argue. Most if not all chateau in Bordeaux
Congratulations dear visitor number 2,000,000 on BKWine.com. The site recently counted its two millionth visitor! Statistics on the internet is always a bit tricky. First,
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