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Britt & Per Karlsson, BKWine

BKWine Brief nr 95, June 2011

Finally some summer. We had a sampling of summer in April and early May but after that it has been rather chilly. Summer can be

Vineyards on the Corton hill, Aloxe-Corton, Burgundy

Burgundy is kind of magic

We recently wrote a short article on a typical morning on a wine tour: a few grand crus, a 2000 thrown in just to illustrate

Top ten up-and-coming wine regions

AskMen.com has made a list of the  top ten of the up-and-coming wine regions, regions that are worth to get to know better. (Last month

Biodynamic dynamiser, manual, showing a vortex before the chaos at Domaine Fontedicto, Languedoc

Biodynamic management training!?

Biodynamic winemaking is a subject that elicits very diverging views (and that is often misunderstood). Some wine commentators (and winemakers) are totally convinced that the

Quick facts on Bordeaux

Some interesting statistics from CIVB on wine growing and wine production in Bordeaux: 117,500 hectares of vineyard land 60 appellations (AOCs) 5.7 million hl made

Bella Italia

Even though it’s primarily for a Swedish audience we can’t help mentioning it here: We recently wrote an article on Italy, an introduction to the

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