Interest in local, half-forgotten grape varieties is increasing. Thierry Navarre, a skilled wine grower in Saint Chinian, Languedoc, has discovered that the ribeyrenc, morastell, terret
In recent months, we at BKWine have appeared several times in the press and in the media. It has been about a few different things,
Waiting for the umami moment. — Will you taste umami in your Christmas food? For sure, if it’s savoury. And it often is. I recently
— Does umami exist? — Waiting for the umami moment. — Will you taste umami in your Christmas food? For sure, if it’s savoury. And
To harvest with machine or by hand? Some really don’t have a choice, e.g., producers who have vineyards on very steep slopes where no harvesting
Admittedly, they had to fight spring frosts and very high temperatures, but winegrowers across California are happy to announce an excellent quality vintage for 2022.
Virtually all appellations in Europe have rules that limit the yield, such as “the maximum yield is 45 hectolitres per hectare”. The theory behind this
A few thousand years ago in Paphos, Cyprus, Dionysus taught his lover Aphrodite how to cultivate grapes and turn them into wine. Today her Paphian
VinNatur is an Italian organization for natural wine producers founded and run by Angiolino Maule, a wine producer in Gambellara in Veneto. With over 200
There’s not a pot of gold in the vineyard but there is a stunning view over the landscape, a lush valley and towering mountains. Rainbow’s
Beaujolais Nouveau is still celebrated in France (and elsewhere). Restaurants in Paris were packed on Thursday, 17 November, and many offered special menus featuring local
Organic farming is spreading like wildfire among the great châteaux of Bordeaux. Château Pédesclaux, a classified château in Pauillac, has recently received its certification. The
Seven years ago, Daniel Anastasis, owner of Santa Irene Winery in Farmakas, and his viticulturist/winemaker, Evangelos Bakalexis, discovered that one of the high-altitude, abandoned vineyards
There is a lot of talk about which grape varieties will best adapt to climate change. However, less is said about the (“American”) rootstocks, although
On a recent wine tour, one of the travellers told me that she has difficulty finding good organic wines. I was a bit surprised. There
When we travel through wine regions these days, we often see grass/weeds growing in the vineyard. And if you look at the statistics, the use
Sustainability is important. But sustainability is a vague concept. And what is considered sustainable or not can quickly change. This became apparent to wine producers
— Sustainable, yes. But what kind of sustainability? — Sustainability is important. But sustainability is a vague concept. And what is considered sustainable or not
“If they can do it, perhaps I can too,” she thought at an African Women’s Entrepreneurship Conference in 2014. That was the spark that made
Bernard Duseigneur of Domaine Duseigneur is the new and happy owner of Château Maucoil, a beautiful estate in Châteauneuf-du-Pape of 70 hectares, of which 40
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
