BKWine Brief nr 103, March 2012
2012-03-31
It seems that the wine world have been caught up a new insane craze or hysteria. This thing with “natural wines” Every wine magazine, wine
It seems that the wine world have been caught up a new insane craze or hysteria. This thing with “natural wines” Every wine magazine, wine
Those of you who drink South African wines regularly have probably noticed that the quality of the wines have increased dramatically in recent years. This
We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place
Trattoria Nunzia is a family run, family style restaurant. Very Italian. La Mama heads the kitchen and the son in the dining room. Don’t think
A number of exciting wines from the Portuguese wine producer Bacalhoa, white, red and sweet, and from the Burgundy négociant Bichot, white wines, chablis, and
Here are the most visited English language pages on BKWine Magazine in 2011. Or to be really correct, since we re- launched the web site
Giulio Gambelli was one of Italy most famous oenologists. He worked almost all his life with the sangiovese grape i Tuscany. Giuseppe Quintarelli was a
If you are interested in selling your wines in Finland, perhaps this is something you should look at: the Tampere Wine Fair on April 13-15,
Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low
A tasting with wines from the famous South African winery Meerlust is an old and very established wine producer in South Africa. They also have
Ristorante Aldo di Castiglione is certainly one of the more peculiar restaurants we have been to, at least when you arrive. We knew the address
Tenuta Col d’Orcia is one of the most famous producers in the region around Montalcino where they produce the exclusive Brunello di Montalcino and the
We wrote in December on a few of the small independent champagne producers that we think are worth discovering, making so-called ”growers’ champagne”. Following the
There are more and more people in the “wine community” that twitter, both professionals and “amateurs” (in the French sense of the word). We have
A few people have noticed that we exist recently. That’s very nice and we appreciate it very much! Here’s a list: The Drinks Business’ Blog
Since wine exports are booming so is wine import. Over the period 1995 to 2010 it has increased from 48 million hl to almost the
Rebuilding a web site is exciting. There is always something new and unexpected that happens. Many of you have had some troubles accessing our site
Rebuilding a web site is exciting. There is always something new and unexpected that happens. Many of you have had some troubles accessing our site
Le Capelier Toqué is a tiny restaurant. It is easy to miss it when you walk up the street Rue Guillaume Puy in the Quartier
It is in the world wine export numbers (international trade in wine) where you see the real boom. Wine is more and more consumed outside
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