GD Vajra, Langhe Nebbiolo DOC 2009 | Åsa’s Wine of the Month
2012-04-11
After a short pause we are back with a new Wine of the Month, this time by Asa. The wine producer G D Vajra was
Menu
Menu
After a short pause we are back with a new Wine of the Month, this time by Asa. The wine producer G D Vajra was
Facebook can be a fun and easy way to keep in contact with old (and new!) friends and to get informed about what’s going on.
Here is the list of the top ten articles for January, i.e. those that had the most readers (in English): Wine Tweeting 1: how to
Found in a dusty corner (on YouTube) a video that we had done quite some time back but that has never been published on BKWine
Internet wine shops can today sell directly to Swedish consumers and bypass the monopoly. The Swedish wine market is dominated by the monopoly retailer, Systembolaget
Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The
Lavinia is one of our favourite wine stores in Paris. Whatever you are looking for, it seems that you find it at Lavinia. If you
A selection of quality wine producers from the Vinisud wine fair Just a few weeks after Millésime Bio (which we wrote about in the last
When you live in the southwest part of Paris, as we do, you feel like you are a bit far from the center of things.
The Swedish wine trade is split in two parts: the importers and the retailer. Retail is a monopoly and it is the Systembolaget AB company
Domaine Binet Jacquet is a small organic and biodynamic wine producer in the Languedoc. It is in the sub-region called Faugeres that is inland, close
On February 8 the EU agreed the rules for organic vinification paving the way for “organic wine” The member countries in the European Union have
BKWine Brief nr 103, March 2012 It seems that the wine world have been caught up a new insane craze or hysteria. This thing with
What’s in a word? What is “minerality” in a wine? It is very fashionable nowadays to talk about the minerality of a wine. It is
2003 launched as vintage year in Champagne by several houses The summer of 2003 in France was very hot and subsequently the grapes in most
It seems that the wine world have been caught up a new insane craze or hysteria. This thing with “natural wines” Every wine magazine, wine
Those of you who drink South African wines regularly have probably noticed that the quality of the wines have increased dramatically in recent years. This
We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place
Trattoria Nunzia is a family run, family style restaurant. Very Italian. La Mama heads the kitchen and the son in the dining room. Don’t think
A number of exciting wines from the Portuguese wine producer Bacalhoa, white, red and sweet, and from the Burgundy négociant Bichot, white wines, chablis, and
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
