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Vineyards overlooking the Mosel River, Germany

German wines are getting drier and drier

German wine producers are adapting to the evolving tastes of consumers. This is the conclusion of the German Wine Institute after last year’s mandatory tasting

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 237, May 2023

— What does my wine contain? Read the ingredient list! — It will soon become a reality, what some have been waiting for a long

Cow horns used for biodynamic preparation 500 and 501 just emptied, at Chateau La Grave, Vignoble Paul Barre, Fronsac, Bordeaux

Four new wine producers in Austrian respekt-BIODYN

respect-BIODYN is an Austrian winegrowers’ association for biodynamic producers. It recently welcomed four new, well-respected members: Weingut Ebner-Ebenauer and Weingut Schödl in the Weinviertel, Weingut

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