The new Saint Emilion Classification
2012-09-19
All the details and a critical review Saint Emilion has just announced the new classification of the chateaux. It has been a long time coming;
All the details and a critical review Saint Emilion has just announced the new classification of the chateaux. It has been a long time coming;
Another example of outrageous protectionism or justified worries about consumer protection? The Bordeaux producers, or more precisely the Fédération des Grands Vins de Bordeaux (FGVB),
The Systembolaget alcohol monopoly in Sweden has been given green light by the government to start a trial with home delivery of alcohol. There has
The restaurant Osteria le Vecete is an old-style classic Italian taverna. A touch rustic, a touch gastronomy, a touch friendly. A good mix. The restaurant
It is very crowded, very busy. It is very likely that they will say “we’ll have a table for you in 20 minutes” and you
La Pigna is a charming traditional style Italian restaurant, just a touch more towards elegant rather than rustic. It is on a street also called
This month we propose to you a Verona restaurant special. Verona is a popular tourist destination, not least since it is the centre for the
Apparently they have become pretty good at making wine in England these days. I haven’t had the opportunity to try any of the recent wines
The European Wine Bloggers Conference (apparently has changed name to The Digital Wine Communications Conference but is still EWBC for short) will take place in
Finca Flichman is one of the wine producers in Mendoza with active European involvement. Sogrape has continued to invest in the bodega since the acquisition
This is a small and beautiful estate, situated very close to the pretty town of Saint Emilion. The wines here, made with merlot as the
The Maison des Vins de Sancerre has just created what is, as far as I know, the world’s first simulator for rognage, canopy management. As
We are getting more and more excited. It is a certain nervousness or anxiety that is building up. Next week we will launch our new
We are getting more and more excited. It is a certain nervousness or anxiety that is building up. Next week we will launch our new
This is a very pleasant viognier from well known Rhône Valley producer Michel Chapoutier. He is based in Tain l’Hermitage but for this wine he
As if one needed convincing! We made an interview some time back (quite some time) with Sarah Ahmed on why Portuguese wines are so interesting.
More and more producers are rebuilding their cellars and are replacing stainless steel vats with concrete fermentation vats. And some of those who couldn’t afford
From Montecucco, a new wine region in southern Tuscany that was just made DOCG Montecucco is one of the “new” wine regions in Tuscany, Italy,
In marketing you can find a lot of very strange and curious ideas, not least in the wine sector since wine marketing is very restricted
“Planting Rights” is an archaic system by which winegrowers are not allowed to plant new vines (extend their vineyards) unless they have “planting rights”. Without
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
