Interview with Graham Nutter of Chateau St Jacques d’Albas. Graham acquired Château Saint Jacques d’Albas some seven years ago, as the realisation of a long-time
Interview with Arnaud Deville manager of Domaine de Nizas, a vineyard in the Languedoc region in France, a little bit north of Pezenas and close
Sparked by a twitter discussion recently and by the fact that the debate pops up every so often (in particular on American wine blogs!) I
Some free help from us to wine marketing people This is our attempt to make an (as much as possible) comprehensive list of Swedish wine
We just received some new statistics on organic wines, the production and the consumer demand (than you Millesime Bio). Both organic wine production and the
Do you need prior knowledge (about the wine region, producer etc) as a wine writer to evaluate a wine? Can you taste a wine totally
There is no denying it: I really do love a good bottle of Mosel. As far as wine preferences are concerned, most of mine tend
As many as a quarter of all Beaujolais growers (ie 500 growers) will possibly go bankrupt before the year is over. So great is the
That was the heading on a syndicated article on travelling in wine regions published in the Swedish press. The author has travelled around several of
It is actually the BKWine Scandinavian Wine Fair in Paris that is mentioned in the Swedish author Anna Jansson’s book “The Alchemy’s Eternal Fire”. We
Montecucco is one of the “new” wine regions in Tuscany, Italy, that has powerful neighbours to fight for consumer mind share with and has several
River deep, mountain high The event “bubbles over Trento” , held in November last year in Trentino, offered guests a chance to try some of
Illegal and invalid classification, says Chateau Croque Michotte It seems we have not seen the end of the debate around the new Saint Emilion classification
Åsa’s wine of the month comes from Querciabella, a winery in Tuscany that has been organic since 1988 and biodynamic since 2000. The vineyards are
Being twice mentioned on a list of the top ten wine tours is an honour that we certainly did not expect. We are very honoured
They have the tagline “pizzaioli emigranti” and they probably have a large emigrated family: It is actually a chain of restaurants that exists in more
The Chateau Bellefont-Belcier is said to be on the verge of being sold to a Chinese buyer, or perhaps already sold. It is also said
This is a very hectic period, both for wine producers and for us at BKWine. The harvest will be late in many wine districts this
This is a very hectic period, both for wine producers and for us at BKWine. The harvest will be late in many wine districts this
On august 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
