One of our favourite restaurants in Florence
2013-01-05
There are almost innumerable restaurants in Florence, anything you may want from luxury and abundance to a quick pizza to go. One that is in
There are almost innumerable restaurants in Florence, anything you may want from luxury and abundance to a quick pizza to go. One that is in
The biggest island of the Mediterranean, a treasure trove of wine, gastronomy and experiences “Without Sicily Italy leaves no trace in the soul. Sicily is
A new year is beginning and also, probably, new discussions and new debates in the world of wine. What will be the main topics during
A new year is beginning and also, probably, new discussions and new debates in the world of wine. What will be the main topics during
To the barricades! More tannins to the people! How do you explain the difference between a “quality wine” and a “simple” wine? Try it yourself
Do you feel cultural (or perhaps cultured?) when you sit down to a beautifully set table to enjoy a gastronomic meal? You should. Even though
Good news! Our new book has won the award “Best wine book in Sweden for professionals” in the Gourmand World Cookbook Awards! The book is
“I have approached natural wine with a certain healthy (in my opinion) scepticism. But after a recent tasting of natural wine courtesy of wine importer
A new kind of insurance for the wine producer: “The individual supplementary volume” Many things can happen in a vineyard. Weather problems are frequent. Diseases
Is there a risk of lack of wine? We know a lot of you love figures so here are a few to savour. International Organisation
Sometimes one is not so diligent as one should be. Apparently. I happened to find two video interviews that we have made quite some time
We have made a list with all Swedish wine blogs. All that we could find. We thought that we would find perhaps 30 or 40
Both the demand for and the production of organic wine continues to experience strong growth, according to the latest numbers from Millesime Bio. Over seven
The question is fundamental to the whole concept of blind tastings. There are many arguments for saying that it is virtually impossible to give a
A photo essay from the island of Sicily Sicily is a big island, the biggest in the Mediterranean. It is also one of Italy’s biggest
Overshadowed by Prosecco and Franciacorta in export markets, Trento DOC accounts for 12% of the domestic Italian sparkling wine market. Ten percent of its production
74% of the gastronomic restaurants (which means that the bill, without wine, is at least 45 euro) in France have organic wines on their wine
After much anguish and agony the new classification in Saint Emilionhas been unveiled. But will it stick? This time? It was already overturned four times
An interesting research report concerning the yeast that can be found on the grape skins was published recently. Italian and French researchers believe they have
An island of wine, olives, food and sunshine in the Mediterranean Sicily, the island, the sun, the wines, the olive oil, the food… The largest
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
