Tasting with an original producer of sparkling wine Recaredo is a small family-owned cava producer with big ambitions and wines that are somewhat different that
That is of course a question of personal taste. Amarone has over a few decades become an immensely popular wine, especially in northern countries. It
One cannot complain when one stands on the terrasse in the late-summer sunshine and look out over the chateau’s garden. With a perfectly chilled four
Numericable incapable de fournir un service réseau internet, même modeste, pendant dix onze douze treize quatorze jours (et plus) ! Non, VINGT-TROIS (23) JOURS DE
This article has not been translated. You can switch to the Swedish version with the language switcher and then use Google Translate.
It is not (yet) the wines made by Göran Amnegård at the Blaxta vineyard south of Stockholm (Sweden) that has reached Italy but it is
This is perhaps a little late in the day (or early?), but who knows, perhaps you have some vacation left, or want to do something
Britt’s Wine of the Month: Domaine Pierre Chauvin 2008, Cuvée La Fontaine des Bois, AOP Anjou, Loire Valley In the heart of sweet wine appellation
We have to tell you (we are very proud!) that BKWine’s wine tours have been mentioned by the English newspaper The Independent and by Vinogusto,
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a
Vitinord is a conference on the theme of wine growing in cold and northern (or southern) climates. This it will be the third time the
It is soon time to got to the EWBC 2012, or if you prefer, the Digital Wine Communications Conference in Izmir, Turkey. (tags #EWBC and
This year’s most hectic wine travel season has come to an end. The very last of our autumn wine tours, to a Sicily with nice
This year’s most hectic wine travel season has come to an end. The very last of our autumn wine tours, to a Sicily with nice
France is the world’s biggest tourism destination so when La Revue du Vin de France make a special supplement on wine tourism it is perhaps
7% of all wine produced in the world is sparkling, according to Vitisphere. This is an increase of 2% since 2002. 65% of the sparkling
“Everything” is perhaps (for sure) a bit of an exaggeration. “We have a big hole in our wine cellar. Or so it seems. We need
Over at the (very interesting) wine blog The Wine Economist Mike Veseth has laid hands on the May issue of La Revue du Vin de
Wine blogging probably started in the US an has been slowly spreading across the world. France was rather slow to catch on (has always been
“I have approached natural wine with a certain healthy (in my opinion) skepticism. But after a recent tasting of natural wine courtesy of wine importer ‘Vin
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