Welcome to the CWW, Magnus Reuterdahl
2013-03-11
One of BKWine’s reporters and writers joins the Circle of Wine Writers Magnus Reuterdahl, one of our contributors, has just been admitted to the Circle
One of BKWine’s reporters and writers joins the Circle of Wine Writers Magnus Reuterdahl, one of our contributors, has just been admitted to the Circle
100% Cabernet Sauvignon, plus some chardonnay and sauvignon blanc Stag’s Leap is a legendary wine producer in California. One of the first in California to
Copper is an effective way to fight the fungal disease mildiou. However, spraying too much copper in the vineyard is not good for the soil
Italian wines overtook South African in 2012 as most popular During four years South Africa has been the best selling wine supplier country to Sweden.
The other day we had a very nice wine for dinner. I had to taste it blind, of course. It was immediately obvious that it
The other day we had a very nice wine for dinner. I had to taste it blind, of course. It was immediately obvious that it
There have been more reactions to the EU rules for organic wines. The French company Oenodia is upset about the fact that the rules ban
This photo essay will show you the magnificence of Sicily: the food, the wines, the landscape, the culture, the people. Sometimes a picture is worth
Americans must learn to respect names of origin. The Champagne Bureau USA has tried before to teach them and now it is trying again. A
A German-Italian-Austrian winemaker in the Rheingau Weingut Künstler is a family wine estate dating back to 1648. With roots in the Czech Republic and Hungary
We know of several wineries where beautiful works of art are on display in the cellar and in the vineyard. Åsa has visited Nittardi in
Yes, maybe we will have Beaujolais Premier Cru in less than ten years. Beaujolais continues its struggle to improve its image and to play in
The world’s wine acreage is shrinking. Now we have only 7.5 million hectares of vineyards, with three ”old” wine countries in the top. Wine production,
What are the characteristics of a good wine? A wine with class and quality? What makes it different from a commonplace, cheap wine? Britt has
We have said it before and we will say it again: Why chaptalise in Languedoc? This is southern France we are talking about. With sun
Natural and cultured yeast are both used in the Douro Valley but in different ways One of the winemaker’s most important decisions is if he
A few memories from some travel destinations this autumn can perhaps brighten the dark winter days? Here are a few samples from the travel blog
“Planting rights” is an archaic system that limits the rights to plant new vines and protects the incumbent wine producers from competition. In this article
The gastronomic meal of the French is something worth preserving. And this is also the opinion of UNESCO. Since 2010 it is on the world
In France, people talk more frequently about wine than about football (the European soccer version of course). 72% of the French say they talk about
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