Swiss researchers have discovered fungal molecules in lignified vine branches that can slow the progression of mildiou, oidium and gray rot, all three dreaded fungal
INAO (Institut National de l’Origine et de la Qualité), the authority that controls all the French appellations, has recently approved two additional geographical add-ons for
Eric Albada Jelgersma owns Chateau Giscours and Château du Tertre in Margaux in Bordeaux. But he had, apparently, money left to spend so some years
Château Pontet-Canet in Pauillac was the first and Château Durfort-Vivens in Margaux will probably be the second Grand Cru Classé in Médoc to become biodynamically
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a
Roberson Wine recently launched an internet based wine shop targeting the Swedish consumer market, as well as one in the UK. The Roberson selection is
Larger and larger quantities of wine in the world are sold in bulk. The volume has doubled over the past 10 years. Spain is the
There are almost innumerable restaurants in Florence, anything you may want from luxury and abundance to a quick pizza to go. One that is in
The biggest island of the Mediterranean, a treasure trove of wine, gastronomy and experiences “Without Sicily Italy leaves no trace in the soul. Sicily is
A new year is beginning and also, probably, new discussions and new debates in the world of wine. What will be the main topics during
A new year is beginning and also, probably, new discussions and new debates in the world of wine. What will be the main topics during
To the barricades! More tannins to the people! How do you explain the difference between a “quality wine” and a “simple” wine? Try it yourself
Do you feel cultural (or perhaps cultured?) when you sit down to a beautifully set table to enjoy a gastronomic meal? You should. Even though
Good news! Our new book has won the award “Best wine book in Sweden for professionals” in the Gourmand World Cookbook Awards! The book is
“I have approached natural wine with a certain healthy (in my opinion) scepticism. But after a recent tasting of natural wine courtesy of wine importer
A new kind of insurance for the wine producer: “The individual supplementary volume” Many things can happen in a vineyard. Weather problems are frequent. Diseases
Is there a risk of lack of wine? We know a lot of you love figures so here are a few to savour. International Organisation
Sometimes one is not so diligent as one should be. Apparently. I happened to find two video interviews that we have made quite some time
We have made a list with all Swedish wine blogs. All that we could find. We thought that we would find perhaps 30 or 40
Both the demand for and the production of organic wine continues to experience strong growth, according to the latest numbers from Millesime Bio. Over seven
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
