It is time for les primeurs, whether you like tender asparagus or Bordeaux wines. So there has been much focus lately on the vintage 2012.
It is time for les primeurs, whether you like tender asparagus or Bordeaux wines. So there has been much focus lately on the vintage 2012.
Our pick of organic wines in the range at Systembolaget, the Swedish alcohol monopoly At some journalist tastings the organic products sometimes receive quite a
Packed with dark berries, quite soft and easy-to-drink but with good structure and freshness and a spicy after-taste that reminds me of the syrah grape.
A Rebel Fair with small wine producers in Champagne A handful of quality oriented importers arranged a more intimate “salon” to showcase their champagnes in
A super-Tuscan super-lunch Tenuta di Biserno is in the Maremma region on the Tuscany coast. The owner is Lodovico Antinori who used to own well
Weingut Kunstler in the Rheingau in Germany is a winery with roots back to the 17th century. But it is also a wine producer that
Chapoutier in the Rhone Valley was first among the larger producers in France to go organic and biodynamic. Now the head of the firm, Michel
On the slopes of Etna you can find a small vineyard, 10 hectares, called Pietradolce. The old vines, between 40 and 80 years old, grow
The Gourmand World Cookbook Awards is the Academy Awards (Oscar ceremony) for food and drinks book. Both happened on the same weekend recently. The GWCA
Impressive variety and quality in both white and red wines from Austria Austria is a wine country that deserves to be discovered by a wider
What makes Portugal different from other wine countries? This is the main theme when the famous Portuguese wine journalist Rui Falcão gives his “master class”
Verona is spreading and it is time to stop the urbanization, says Count Pieralvise Serego Alighieri and other wine producers and environmentalists in Valpolicella, one
More and more champagne houses mention the disgorging date on the label. A champagne often spends several years in the cool cellar of the producer,
Spring has not yet quite dared to make an entry on the scene here in northern France. On Thursday we may even get some snow.
Spring has not yet quite dared to make an entry on the scene here in northern France. On Thursday we may even get some snow.
Learn how to make wine like a winemaker in a blending workshop But it is not much of a secret. Most winemakers are very happy
10 or 12 producers in Alsace recently formed a group called Groupe Transverse Alsace 2015. The group believes that the wine industry in Alsace needs
BKWine judges the annual wine competition for white Bordeaux. And an intro to the Entre deux Mers appellation We tasted several exciting white Bordeaux wines
There is a new section on our travel site where we publish some examples, samples, of wine tour programs, just to give you a feeling
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