Innovation and quality at Champagne Jacquesson
Champagne Jacquesson is an innovative champagne house and a very quality conscious. BKWine’s Ulf Bengtsson recently met the owner, Jean-Hervé Chiquet and took part in
Champagne Jacquesson is an innovative champagne house and a very quality conscious. BKWine’s Ulf Bengtsson recently met the owner, Jean-Hervé Chiquet and took part in
Located in central Paris, this restaurant called Bourgogne Sud really offers exactly what the name indicates: food and wine from the southern part of Burgundy.
Perhaps you didn’t know? We also have a wine travel blog where we write about things that are more wine and food travel oriented. There
Is it a science or just common sense? Yes, the question is what to use when choosing the wine for dinner. Precise theories or simplistic
France (and some other major European wine countries) is fighting tooth and nail to maintain planting rights in Europe. And even though they have managed
It is sad when something you have always believed in turns out to be false. I suppose I am not the only one having learned
Åsa Johansson is Swedish but lives in Italy. She is in charge of most of what BKWine does in Italy, she virtually is BKWine Italia,
Inspired by our South America wine tour trip in February we recently went to a Peruvian restaurant here in Paris, considered one of the very
How provincial protectionism makes it more difficult to sell French wines Vin de France, that is the new name for “vin de table” (wine without
The plastic cork is one of several alternatives to natural cork. Some like it and some do not. Some producers refuse to put plastic in
All wines contain sulphur, but some less than others, help is on the way Almost all wines contain sulphur. This is not only because most
South African wine regions wine tour: February 28 to March 10, 2014! We have now finalised the dates for the new wine tour to South
We have probably all experienced a bottle of wine from Alsace that did not go well with the food we served. The reason being, for
For printed publications there are in many countries at least a quasi-official reader statistics for magazines and papers (or on circulation or print run numbers).
Are you sceptical to white port? Some people are and I was one of them. Until I tasted the 10 year old Viera de Sousa
Quite some time back I wrote a guest article on the blog Les 5 du Vin on planting rights. They have moved the blog to
Strikes, sometimes violent, hit South Africa’s vineyards and fruit farms earlier this year and late 2012. The workers have asked for strong wage increases which
Sancerre in the Upper Loire is famous for its refreshing and white wine from Sauvignon blanc. This wine goes wonderfully with another local speciality, the
Picpoul de Pinet is doing well. Production has doubled since 1990. We have never really quite understood why this wine from Languedoc has become so
Grüner veltliner is the great Austrian grape that has become for Austria what riesling is for Germany, malbec for Argentina and carmenère for Chile. Now,
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