For printed publications there are in many countries at least a quasi-official reader statistics for magazines and papers (or on circulation or print run numbers).
Are you sceptical to white port? Some people are and I was one of them. Until I tasted the 10 year old Viera de Sousa
Quite some time back I wrote a guest article on the blog Les 5 du Vin on planting rights. They have moved the blog to
Strikes, sometimes violent, hit South Africa’s vineyards and fruit farms earlier this year and late 2012. The workers have asked for strong wage increases which
Sancerre in the Upper Loire is famous for its refreshing and white wine from Sauvignon blanc. This wine goes wonderfully with another local speciality, the
Picpoul de Pinet is doing well. Production has doubled since 1990. We have never really quite understood why this wine from Languedoc has become so
Grüner veltliner is the great Austrian grape that has become for Austria what riesling is for Germany, malbec for Argentina and carmenère for Chile. Now,
It is time for les primeurs, whether you like tender asparagus or Bordeaux wines. So there has been much focus lately on the vintage 2012.
It is time for les primeurs, whether you like tender asparagus or Bordeaux wines. So there has been much focus lately on the vintage 2012.
Our pick of organic wines in the range at Systembolaget, the Swedish alcohol monopoly At some journalist tastings the organic products sometimes receive quite a
Packed with dark berries, quite soft and easy-to-drink but with good structure and freshness and a spicy after-taste that reminds me of the syrah grape.
A Rebel Fair with small wine producers in Champagne A handful of quality oriented importers arranged a more intimate “salon” to showcase their champagnes in
A super-Tuscan super-lunch Tenuta di Biserno is in the Maremma region on the Tuscany coast. The owner is Lodovico Antinori who used to own well
Weingut Kunstler in the Rheingau in Germany is a winery with roots back to the 17th century. But it is also a wine producer that
Chapoutier in the Rhone Valley was first among the larger producers in France to go organic and biodynamic. Now the head of the firm, Michel
On the slopes of Etna you can find a small vineyard, 10 hectares, called Pietradolce. The old vines, between 40 and 80 years old, grow
The Gourmand World Cookbook Awards is the Academy Awards (Oscar ceremony) for food and drinks book. Both happened on the same weekend recently. The GWCA
Impressive variety and quality in both white and red wines from Austria Austria is a wine country that deserves to be discovered by a wider
What makes Portugal different from other wine countries? This is the main theme when the famous Portuguese wine journalist Rui Falcão gives his “master class”
Verona is spreading and it is time to stop the urbanization, says Count Pieralvise Serego Alighieri and other wine producers and environmentalists in Valpolicella, one
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