2013 – a good year in Argentina
2013-08-22
They are 6 month ahead in the southern hemisphere so the harvest in e.g. Argentina is finished. This year the Argentinean harvest has been an
They are 6 month ahead in the southern hemisphere so the harvest in e.g. Argentina is finished. This year the Argentinean harvest has been an
Why dry white Bordeaux is on its way to extinction, pushed out by rosé Today we can reveal the truth, what it was that led
South Africa has with good reason moved up to become one of the top new world wine countries. It has gained a reputation of providing
It is nice to know that what one does is appreciated . Perhaps we can take it as a sign that at least some wine
Michel Chapoutier in the Rhone Valley is fond of saying controversial things. A few weeks ago he talked in Drinks Business about how to best
Chile and Argentina are two very intense countries and so are many of their wines. There are many parallels between the development of the countries
“What? No cheese and ham, and no muesli for breakfast?” No, that is not acceptable, Britt writes in her latest column. Well, to be clear,
Title: Wine (full title: Wine, the basics of wine) Author: Filip Verheyden, Romana Eschensperger, Fiona Morrison Publisher: Tong Magazine Wine is a new wine book
Everyone agrees that the grape-must must ferment to become wine. However, when it comes to what type of yeast to use, opinions differ. The choice
Alsace is almost unique among French wine regions in that it systematically prominently promotes the grape variety of the wine on the label, long before
The Svensson Taster (Svenssonsmakaren, which perhaps should translate to the John Doe Taster) is the strange name of a wine blog written by David Lindén.
Alsace wines are often compared to German wines and it is said that the big difference is that the German wines are sweet and Alsatian
Inter Rhône and The Wine Company in Denmark invites you to the tenth edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 14. The festival
More and more champagne houses decrease the dosage. This is the small dose of sugar that is added to the champagne just after the sediment
Every once in a while Systembolaget “launches” a new vintage of the Romanée Conti from Domaine de la Romanée Conti. Recently they started selling the
The discussion about organic or not organic is often about the taste of the wine. Maybe there should be a greater focus on the possible
Burgundy is a magical region, filled with wine, food, beauty and history. Gently rolling hills with world-famous vineyards and name that makes you dream. Magnificent
The best wine of the month was an easy choice. One of my favourite producers is Ridge Vineyards in California. The other day I had
One would be tempted to think that in summer time with vacation going on that the Brief would be short, that sun and other more
One would be tempted to think that in summer time with vacation going on that the Brief would be short, that sun and other more
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