Here’s how much you are allowed to harvest in Champagne this year
2013-08-26
Champagne has now decided how many kilos of grapes that growers will be allowed to pick this fall. Champagne differs from other districts in France
Champagne has now decided how many kilos of grapes that growers will be allowed to pick this fall. Champagne differs from other districts in France
Welcome back, in case you have been on holidays. There is in many situations a turning point when you know if things go in the
Welcome back, in case you have been on holidays. There is in many situations a turning point when you know if things go in the
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
White Bordeaux wines can be really good. The fact is that we are rarely disappointed. And yet they are relatively unknown. Some white Pessac-Léognans made
There is currently a serious lobbying effort in the EU regarding sugar in wine, we read in Vitisphere. The lobbyists want to introduce rules that
Burgundy suffered from disastrous hail storms on July 23. In the Côte de Beaune some wineries have had their entire vineyard destroyed. The agriculture minister
They are 6 month ahead in the southern hemisphere so the harvest in e.g. Argentina is finished. This year the Argentinean harvest has been an
Why dry white Bordeaux is on its way to extinction, pushed out by rosé Today we can reveal the truth, what it was that led
South Africa has with good reason moved up to become one of the top new world wine countries. It has gained a reputation of providing
It is nice to know that what one does is appreciated . Perhaps we can take it as a sign that at least some wine
Michel Chapoutier in the Rhone Valley is fond of saying controversial things. A few weeks ago he talked in Drinks Business about how to best
Chile and Argentina are two very intense countries and so are many of their wines. There are many parallels between the development of the countries
“What? No cheese and ham, and no muesli for breakfast?” No, that is not acceptable, Britt writes in her latest column. Well, to be clear,
Title: Wine (full title: Wine, the basics of wine) Author: Filip Verheyden, Romana Eschensperger, Fiona Morrison Publisher: Tong Magazine Wine is a new wine book
Everyone agrees that the grape-must must ferment to become wine. However, when it comes to what type of yeast to use, opinions differ. The choice
Alsace is almost unique among French wine regions in that it systematically prominently promotes the grape variety of the wine on the label, long before
The Svensson Taster (Svenssonsmakaren, which perhaps should translate to the John Doe Taster) is the strange name of a wine blog written by David Lindén.
Alsace wines are often compared to German wines and it is said that the big difference is that the German wines are sweet and Alsatian
Inter Rhône and The Wine Company in Denmark invites you to the tenth edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 14. The festival
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