How to become successful in wine tourism is the theme of a conference and panel discussion at the (excellent) wine fair Vinisud that takes place
They make excellent wines on Etna on Sicily. They also have a very unique and spectacularly beautiful landscape. I am not sure if they are
Champagne in magnum is always impressive. Palmer & Co. is a champagne producer who ages their magnums longer than usual before releasing it to the
It’s hard to imagine a more specialized niche for a wine importer: wines from the south east of Moravia in the Czech Republic. But it
Calvados can be a deliciously refreshing digestif, or a multi-faceted, complex post-dinner drink. Calvados is a kind of apple spirit, distilled cider, which really deserves
In the last issue of The Brief we wrote about our own impressions of this year’s harvest around Europe. We have the privilege to actually
2013 is almost over. Thank you dear reader! You who read the BKWine Brief and BKWine Magazine! It is thanks to you that we continue
2013 is almost over. Thank you dear reader! You who read the BKWine Brief and BKWine Magazine! It is thanks to you that we continue
Kalla Fakta (Cold Facts) is a Swedish investigative news program at TV4. A program that is always watched by a lot of people. The November
“Perhaps the most important thing that you should make sure that you pack when you go wine touring is a pair of comfortable walking shoes.
Winemaker lunch with Ernst Loosen: Ernst Loosen has during his time at the helm of the Dr. Loosen vineyards and winery managed to create a
We often talk about port wine as if it were one single type of wine. But there is world of difference between, for example, an
A chilly evening in late November, it felt welcoming to step into the restaurant Kryp In, in the Old Town of Stockholm. (Kryp In is
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
“It looked very curious. The clouds were pouring over the edge of the mountain tops in the Franschhoek Valley. It looked almost like a waterfall
Kloster Eberbach is a German wine producer with a very long tradition. They own vineyards, and produce wines, in the Rheingau and in Hessische Bergstrasse,
The port wine producer Calem dates back to mid-1850s. Today, like many other port producers, it is part of a group together with several other
“There are two ways to get to the Mendoza wine region. Either you fly in, from Buenos Aires or Santiago (or from somewhere else). Or
A harvest report from Chablis Here is a summary of the vintage 2013 as seen by the growers’ association BIVB-Chablis. In summary, they say: A
Sigfried Pic from Maison Louis Jadot presents a selection of wines Early after the harvest 2011 in Burgundy the wines were said to be of
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