The Drink Business had a fat headline the other day: “Natural wines can be aged for 50 years.” Said by Isabelle Legeron, a French wine
The Drink Business had a fat headline the other day: “Natural wines can be aged for 50 years.” Said by Isabelle Legeron, a French wine
An extensive tasting of Domaine Jaboulet wines from the northern Rhone valley. Domaine Paul Jaboulet Ainé is one of the great tradition-filled wine producers in
It is now high time to book your wine tour for the autumn and to start thinking about winter wine touring. On the autumn program
A genuine Italian restaurant in the tourist district in Florence Imagine being at Disneyland. Amidst all Mickey Mouses and Donald Ducks you find our very
So much money has probably never been paid for a vineyard, at least not in Burgundy. The company LVMH (Louis Vuitton Moët Hennessy) recently bought
The Italian State Tourist Office has produced a beautiful magazine about various destinations in Italy. The name is “Italian adventures”. One of the trips that
The Italian wine producer Mazzei has vineyards in Chianti, Castelli Fonterutoli, and in the Maremma coastal region, Belguardo. They also have, since some time, back
Jean-Michel Dupré calls himself Artisan Vigneron, and by that he probably means that his wines are handcrafted as opposed to made in an industrial way.
Riedel is known for its plethora of different types of wine glasses. They have become extremely popular, but in BKWine’s tasting room we use other
We recently wrote about the Swedish State monopoly Systembolaget’s Code of Conduct for “ethical” wines. We were, however, not totally correct when we said that
A visit to Westervin in Härna, Östergötland Not everyone happens to have a few acres of greenhouses that you do not know what to do
Sometimes you want to finish dinner with a glass of sweet wine with the dessert. There are many types of sweet wines to choose from,
An update on the wine tours on our current scheduled program. A handful of really delicious wine tours: Bordeaux, September 17-21 Douro Valley in Portugal,
Winemakers in different countries face different problems. When we were in South Africa in March harvest was in full swing. Several times we had discussions
Winemakers in different countries face different problems. When we were in South Africa in March harvest was in full swing. Several times we had discussions
Vina Vik is a spectacular winery project at the end of a far-away valley in Chile. It was created by the Norwegian entrepreneur Alexander Vik
Are all the new, low(ish) priced appassimento, ripasso, passito, “baby-amarone” wines a cause for concern? I received an interesting question on email from someone in
“The Judgement of Sweden”; what is the verdict on Northwest wines? In the northwest corner of the United States you find two exciting wine regions:
Among many champagnes we find gems that flash (ahem, ahem) To taste a hundred champagnes is a challenge. Even if you cut down the number
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