Burgundy wine and food, a match made in heaven or not?
2014-07-06
Matching food and wine may not be as complicated as we sometimes think. But certain combinations are better than others and sometimes it is worthwhile
Matching food and wine may not be as complicated as we sometimes think. But certain combinations are better than others and sometimes it is worthwhile
In a recent article here on BKWine Magazine on the largest wine importers (in Sweden) I speculated about why many of the largest wine importers
The world’s biggest selling spirits is a curious bunch of brands. Most likely you will have heard of no more than two or possibly three
Champagne Leclerc Briant in Epernay is one of the few biodynamic champagnes that exist. The house was owned by the family Leclerc Briant until recently.
This is a terrific wine that makes you glad that you sometimes keep your wines in the cellar for some time. Maybe we had not
Soon here on BKWine Magazine we will publish a story about a fantastic visit to a winery in Chile that took place earlier this year,
In the U.S., people drink more and more wine. In 20 years, from 1993 to 2013, the volume of wine that Americans are buying doubled.
It’s summertime and you long for white wines, right? There are so many white wines suitable for summer food. You can find a white wine
It’s summertime and you long for white wines, right? There are so many white wines suitable for summer food. You can find a white wine
Business, environment and customer response have given Sweden a winery on the Skåne plains Nordic Sea Winery. It immediately turns very international. An English name
The altitude where a vineyard is has a great impact on the result, on the wine. At higher altitude the temperature is cooler. A rule
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who
I regret I can’t afford Chateau Mouton Rothschild wines any longer. If I could, then I could have boycotted them. At first we thought it
BKWine interviewed in the Italian magazine WineMeridian The Italian online magazine WineMeridian has just published an interview with us on how better to sell wines
The book Jura Wine by Wink Lorch has all the information that you may ever need on wine from the Jura wine region in eastern
And a full listing of the 50 biggest suppliers to Systembolaget Statistics on the size of wine importers is interesting. The ten largest wine importers
If you want to know a little more about cognac you could do worse than getting yourself a free copy of Nicholas Faith’s Guide to
Organic wines are getting more and more sought after. Journalists write more and more about them and hopefully, finally, people are realizing that there are
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
BKWine meets Mister Amarone in Stockholm In the Valpolicella district in the Veneto region in northern Italy they make the famous Amarone wine. There are
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