Post Archive

Yeast fermenting the must

New yeast gives lower alcohol content

The chemical company Lallemand Oenologie, in collaboration with the French Institute for Agricultural Research INRA, has through research obtained a Saccharomyces cerevisiae yeast that enables

Britt & Per Karlsson, BKWine

BKWine Brief nr 131, July 2014

It’s 7 PM. Time for an aperitif. A “drink” before dinner. What’s your favourite kind of aperitif? We actually have a fairly limited repertoire of

Welcome to Blaxta Winery in Sweden

We received some news from one of the Swedish vineyards the other day. Blaxsta Winery in Sörmland, south of Stockholm, is probably the most rewarded

Cleaning with water spray a big tractor equipped for spraying

Pure and healthy country air?

Well, not always. In the district of Blaye in the Bordeaux region recently an entire school class was taken to hospital after having exhibited symptoms

Month-by-month Archive