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Sales record for Rioja

227 million litres of wine (2.8 M hl) was sold in 2013, up 4% on 2012. This is an all time high for rioja. Never

Why does champagne cost so much?

A champagne lunch for, maybe, 1500–2000 euro Champagne always carries a not insignificant price tag. As with everything, “expensive” is a question of each one’s

We drink more prosecco than ever

Well, not us personally, but all of us together. Prosecco, the Italian sparkling wine, has record sales. Prosecco is just one of many wines that

The village of Gigondas, Rhone Valley

Rhône Festival in Denmark on September 20

Inter Rhône and The Wine Company in Denmark invites you to the eleventh edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 20. The festival

Fermentation vats with a "window", Château Bernateau, Bordeaux

Fermentation in reverse order

Danish chemical company Chr. Hansen launches something very new just in time for the harvest 2014. This brand new something is called Viniflora NoVA and

Yeast fermenting the must

New yeast gives lower alcohol content

The chemical company Lallemand Oenologie, in collaboration with the French Institute for Agricultural Research INRA, has through research obtained a Saccharomyces cerevisiae yeast that enables

Britt & Per Karlsson, BKWine

BKWine Brief nr 131, July 2014

It’s 7 PM. Time for an aperitif. A “drink” before dinner. What’s your favourite kind of aperitif? We actually have a fairly limited repertoire of

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