Originally from Bordeaux, Thierry Germain arrived in the Loire Valley some 15 years ago (and his father, Bernard Germain, arrived a bit later and bought Chateau de Fesle in Bonnezeaux). Thierry makes a Saumur-Champigny that
Now is the time to plan the next season’s wine and food tours. Take a look at what we propose on the program. I hope that you will find something that will interest you and
Summer has taken a long time to arrive but now we finally have some sunshine and nice temperatures here. But with such a slow moving (and cold) spring it is perhaps a good idea to
Some wine sites that you might enjoy visiting: What Randall Grahm thinks about terroir (Grahm is the cult wine maker in California that created Bonny Doon), on AppellationAmerica.com More about terroir: ”Are People Part of
Perhaps like swearing in church? Portugal is the world’s biggest producer of natural cork (made from bark from the cork oak tree). Miguel Champalimaud, owner of Quinta do Cotta in Duoro has announced his intention
The American Society for Enology and Viticulture has just had its annual meeting. Two research papers were given prizes: “Best Viticulture Paper”: Bud Microclimate and Fruitfulness in Vitis vinifera L.. (pdf 740kB) by Luis A.
The price of wine exported from Australia has gone down with 30% according to a report by the consultant Deloitte. It is feared that a continued trend of lower export prices of cheap bulk wines
V&S Vin & Sprit AB, owned by the Swedish government, has announced improved results for the first quarter. The business area V&S Absolut Spirits (including one of the world’s best selling vodkas) increased sales with
The final of the Trophée Ruinart, popularly called the European championship for sommeliers, with be held at the Théatre des Champs Elysées in Paris on June 18.
Wine prices are expected to go up with 30% in Russia after the government outlawed wine imports from Georgia and Moldova. The ban has been introduced for health reasons according to the government but some
Château Montrose, a 70 ha property, Grand Cru Classé in St Estèphe (Medoc, Bordeaux), has changed hands. Martin & Olivier Bouygues bought the chateau and vineyards from the Charmolue family for some 170 million euro.
According to The Independent, the British government under Tony Blair has bought wine for approximately £1 million since Blair took power in 1997.
The Ecole Supérieure d’ Agriculture in Angers in the Loire Valley offers a study program that leads to a Master of Science (MSc) in Wine. It is a mixture of general wine knowledge, technology, finance
The primeur tastings – the one week wine jamboree for the trade in Bordeaux to present the latest vintage – are now over. Everyone seems to agree that 2005 is an outstanding vintage, and that
François and Jacques Lurton are already successful winemakers in several wine regions: Languedoc, Chile, Argentina, Spain,… Their next project is, apparently, Portugal. They have already made one wine in the Duoro Valley in partnership with
Institut des Hautes Etudes du Goût de la Gastronomie et les Arts de la Table Behind this long name hides an interesting education that was created two years ago in the capital of the Champagne
Now is the time to start thinking about how to brighten up the autumn season so I thought it would be a good idea to give you some inspiration. Here are some details about the
Corsica is making great progress in wine. Quality is still sometimes unpredictable (but where is that not the case?) but you can find plenty of good wines, both white, red and sweet. Patrimonio, in northern
This period of the year is traditionally full of news about the “primeur” tastings of the latest vintage in Bordeaux. You will find links to some of the most interesting commentaries in the Brief. I
CoolBoy is a sort of electric cooling funnel invented by Ian Thompson, a university student in Britain. Thompson was tired of having his and his friends’ drinks service tepid – you pour the drink (or
Mumm recently launched a prestige champagne called, simply, Mumm Grand Cru. They only made 2300 hl (30,000 bottles) of the first “edition”. It is not a vintage champagne: it was bottled in June 2002, with
Champagne covers about 33,000 hectares (e.g. the equivalent of a third of Bordeaux). The main sub-districts are: Montagne de Reims, Vallée de la Marne and Côte des Blancs. The soil is primarily chalk. There are
Constellation Brands (NYSE: STZ), one of the world’s largest wine producers (if not the biggest), buys Vincor (TSX: VN), a Canadian company that also belongs to the top wine producers and distributors in the world.
Every year since 1999, the two last days in January there is a conference in Paris called Wine Evolution, organised by Skalli & Rein, a marketing consultancy firm specialised in the wine industry. At Wine
While large parts of the wine marking world (France, Australia, California,…) seem to have great problems with over production collector wines apparently do not have the same issues. According to Liv-ex 100 (a kind of
That is one of the arguments in a recent press release from the wine growers in Fenouilledes (Languedoc-Roussillon). The other argument is that the region will be “the next Pic St Loup” in Languedoc. Compared
No, it is not Hermitage or Côte Rôte (sometimes called the most “masculine” of wines, as opposed to more feminine wines like Burgundy). A vineyard in California has launched a range of wine targeted and
If you are thinking of taking part in the grape harvest this autumn, now is the time to organise it. But you should not think that it is a nice way to get a week
Norway has started a vineyard close to the village Ugotterby. The Norwegian minister responsible for wine questions Loof Lirpa (NB!) explains that the long hours of sunshine that Norway has in summer compensates for the
Some encouraging or discouraging (depending on if you are buying or selling) prices from Sotheby’s recent auction L06603 (98.5% of all wines sold): 12 bt Lafite 1982: £7,130 12 bt La Mission haut Brion 1989:
Originally from Bordeaux, Thierry Germain arrived in the Loire Valley some 15 years ago (and his father, Bernard Germain, arrived a bit later and bought
Now is the time to plan the next season’s wine and food tours. Take a look at what we propose on the program. I hope
Summer has taken a long time to arrive but now we finally have some sunshine and nice temperatures here. But with such a slow moving
Some wine sites that you might enjoy visiting: What Randall Grahm thinks about terroir (Grahm is the cult wine maker in California that created Bonny
Perhaps like swearing in church? Portugal is the world’s biggest producer of natural cork (made from bark from the cork oak tree). Miguel Champalimaud, owner
The American Society for Enology and Viticulture has just had its annual meeting. Two research papers were given prizes: “Best Viticulture Paper”: Bud Microclimate and
The price of wine exported from Australia has gone down with 30% according to a report by the consultant Deloitte. It is feared that a
V&S Vin & Sprit AB, owned by the Swedish government, has announced improved results for the first quarter. The business area V&S Absolut Spirits (including
The final of the Trophée Ruinart, popularly called the European championship for sommeliers, with be held at the Théatre des Champs Elysées in Paris on
Wine prices are expected to go up with 30% in Russia after the government outlawed wine imports from Georgia and Moldova. The ban has been
Château Montrose, a 70 ha property, Grand Cru Classé in St Estèphe (Medoc, Bordeaux), has changed hands. Martin & Olivier Bouygues bought the chateau and
According to The Independent, the British government under Tony Blair has bought wine for approximately £1 million since Blair took power in 1997.
The Ecole Supérieure d’ Agriculture in Angers in the Loire Valley offers a study program that leads to a Master of Science (MSc) in Wine.
The primeur tastings – the one week wine jamboree for the trade in Bordeaux to present the latest vintage – are now over. Everyone seems
François and Jacques Lurton are already successful winemakers in several wine regions: Languedoc, Chile, Argentina, Spain,… Their next project is, apparently, Portugal. They have already
Institut des Hautes Etudes du Goût de la Gastronomie et les Arts de la Table Behind this long name hides an interesting education that was
Now is the time to start thinking about how to brighten up the autumn season so I thought it would be a good idea to
Corsica is making great progress in wine. Quality is still sometimes unpredictable (but where is that not the case?) but you can find plenty of
This period of the year is traditionally full of news about the “primeur” tastings of the latest vintage in Bordeaux. You will find links to
CoolBoy is a sort of electric cooling funnel invented by Ian Thompson, a university student in Britain. Thompson was tired of having his and his
Mumm recently launched a prestige champagne called, simply, Mumm Grand Cru. They only made 2300 hl (30,000 bottles) of the first “edition”. It is not
Champagne covers about 33,000 hectares (e.g. the equivalent of a third of Bordeaux). The main sub-districts are: Montagne de Reims, Vallée de la Marne and
Constellation Brands (NYSE: STZ), one of the world’s largest wine producers (if not the biggest), buys Vincor (TSX: VN), a Canadian company that also belongs
Every year since 1999, the two last days in January there is a conference in Paris called Wine Evolution, organised by Skalli & Rein, a
While large parts of the wine marking world (France, Australia, California,…) seem to have great problems with over production collector wines apparently do not have
That is one of the arguments in a recent press release from the wine growers in Fenouilledes (Languedoc-Roussillon). The other argument is that the region
No, it is not Hermitage or Côte Rôte (sometimes called the most “masculine” of wines, as opposed to more feminine wines like Burgundy). A vineyard
If you are thinking of taking part in the grape harvest this autumn, now is the time to organise it. But you should not think
Norway has started a vineyard close to the village Ugotterby. The Norwegian minister responsible for wine questions Loof Lirpa (NB!) explains that the long hours
Some encouraging or discouraging (depending on if you are buying or selling) prices from Sotheby’s recent auction L06603 (98.5% of all wines sold): 12 bt
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
