People generally think of oak barrels as either French or American. And true, that are the most frequently used wood types. But there is a tendency to more and more use locally sourced oak, for
– The site LocalwineEvents have launched a top list of the most popular wine blogs. BKWine Brief Blog is “only” in 53rd place at the moment. We just need a few more votes go move
Unesco has approved the proposal from the University of Burgundy to create a chair for wine and culture. The first professor holding the chair will be Jocelyne Pérard, previously president of the university. WineBusiness.com and
A small Provence restaurant in Paris with a definite southern feeling. Very good cooking that is nicely presented on the plates. The grille tuna was excellent and very succulent and the crumble d’agneau (!) very
This nice little restaurant only just opened in December, not far from the Canal Saint Martin. Very good value lunch menu, 2 courses for 12 euro or three for 14.50 euro. In the evening they
Domaine Piccinini, Minervois-La Livinière, Languedoc Jean-Christophe’s father, Maurice Piccinini, was for many years in charge of the village co-operative in La Livinière and turned it into one of the best in Minervois. He was also
One of the best chateaux in Saint Emilion, now one of the 13 Premier Grand Crus Classés (B). Belair is owned by Pascal Delbec, quite a personality who previously was in charge of Chateau Ausone,
BKWine Brief #42 is now out. You can find it here. This is how it starts: Decanting the wine… Sounds perhaps old-fashioned or snobbish? But that is a big mistake. The traditional motivation to decant
Each year Business Week makes a survey of the world’s 100 most powerful brands. This year there is one wine and two spirits brands that just squeeze in on the list. Guess which! Here’s the
– “French have a shot at vodka” – In the last Brief we mentioned Blanche d’Armagnac, the new “white” spirit from the Armagnac district. CNN found a perhaps more catchy headline than we did. Read
The Wine Atlas of Canada By Tony Aspler, photographs by Steven Elphick Random House Canada This is the first book we have read on Canada. And if you want an introduction to wine in Canada,
The Healing Power of Champagne – History, Traditions, Biology and Diet By Dr Tran Ky & Dr F Drouard Savoir-Boire Ltd If you ever needed an excuse to drink a glass of champagne you should
The Wines of France – The essential guide for the savvy shoppers By Jacqueline Friedrich Ten Speed Press This pocket sized book will come in very handy for those who want advice on what to
About Wine By J. Patrick Henderson & Dellie Rex Thomson Delmar Learning We were particularly interested to receive this book for review since it is a course book for professional/students and many of our readers
DrinksMediaWire (DMW) is a relatively new service for companies in the drinks industry. It is a specialised press release distribution and communications service. They have many thousands of journalists and media contacts in their database.
– Yes and no, judging from my own experience and from my dentist. If I taste a lot of wines (especially whites) I certainly have the impression that it gets to my teeth. Brushing the
From the beginning of next year the INAO (Institut National des Appellations Contrôlées), the French control body for appellations, will change shape and responsibilities. To start with they change name to ”Institut National de l’Origine
– The New Zealand official control body for wine production, New Zealand Winegrowers, will start defining the boundaries for the countries wine regions. This follows a new law, the Geographical Indications (Wine & Spirits) Act,
2006 was very warm and dry in Portugal. The total harvest is expected to be 6.9 million hectolitres, which is down 4% compared to last year. The volumes were particularly low in Bairrada, Extremadura and
Austria has approved a new quality wine area, DAC, which stands for Districtus Austria Controllatus: Traisental. On 770 hectares they grow primarily Gruner Veltliner (63%), plus some Riesling and other grapes. Previously Weinviertel and Mittelburgenlad
– Don’t forget to vote for this blog on the blog list of LocalWineEvents. Please!
The well known Bourgogne négociant Boisset has joined forces with Canada’s biggest wine company, Vincor, to invest in a new venture. It will be the biggest investment ever by a European wine producer in Niagara,
The initiative has now been approved by the INAO: Languedoc (to the north) and Roussillon (to the south) will join together in a common appellation under the name AOC Languedoc. We’ll be back with more
American officials have approved a new AVA (American Viticultural Area): Tracy Hills. Tracy hills covers 39,200 acres (some 20,000 hectares) close to the city of Tracy in California. tracypress.com
– On August 2 a new appellation was approved by Spanish authorities, called Viñedos de España. Consejo Regulador de Navarra has filed a complaint in the EU against the name (why this has been done
Thanks to unusually cold weather at the end of November, the ice wine has already been harvested in parts of Canada. On November 26 the temperature fell to -17 degrees centigrade in Okanaga (British Columbia).
– In Bulgaria ti looks bright for the wine industry though, according to official sources at the National Wine and Vine Chamber. Exports over the first 8 months reached 48 million litres and the end
Sure, there is a small group of Bordeaux producers that fetch stratospheric prices for their wines – the top estates, some of which raised their prices recently with a few hundred percent year-on-year… But for
”Effervescents du Monde” is a wine competition for sparkling wines from all over the world. A jury gives medals to the best wines. This year the Great Gold Medal went to – no one. The
The traditional Hospice de Beaune auction is sometimes seen as an indicator of where prices for Bourgogne wines are heading. That bodes ill for wine lovers this year. The prices for white Burgundy was on
People generally think of oak barrels as either French or American. And true, that are the most frequently used wood types. But there is a
– The site LocalwineEvents have launched a top list of the most popular wine blogs. BKWine Brief Blog is “only” in 53rd place at the
Unesco has approved the proposal from the University of Burgundy to create a chair for wine and culture. The first professor holding the chair will
A small Provence restaurant in Paris with a definite southern feeling. Very good cooking that is nicely presented on the plates. The grille tuna was
This nice little restaurant only just opened in December, not far from the Canal Saint Martin. Very good value lunch menu, 2 courses for 12
Domaine Piccinini, Minervois-La Livinière, Languedoc Jean-Christophe’s father, Maurice Piccinini, was for many years in charge of the village co-operative in La Livinière and turned it
One of the best chateaux in Saint Emilion, now one of the 13 Premier Grand Crus Classés (B). Belair is owned by Pascal Delbec, quite
BKWine Brief #42 is now out. You can find it here. This is how it starts: Decanting the wine… Sounds perhaps old-fashioned or snobbish? But
Each year Business Week makes a survey of the world’s 100 most powerful brands. This year there is one wine and two spirits brands that
– “French have a shot at vodka” – In the last Brief we mentioned Blanche d’Armagnac, the new “white” spirit from the Armagnac district. CNN
The Wine Atlas of Canada By Tony Aspler, photographs by Steven Elphick Random House Canada This is the first book we have read on Canada.
The Healing Power of Champagne – History, Traditions, Biology and Diet By Dr Tran Ky & Dr F Drouard Savoir-Boire Ltd If you ever needed
The Wines of France – The essential guide for the savvy shoppers By Jacqueline Friedrich Ten Speed Press This pocket sized book will come in
About Wine By J. Patrick Henderson & Dellie Rex Thomson Delmar Learning We were particularly interested to receive this book for review since it is
DrinksMediaWire (DMW) is a relatively new service for companies in the drinks industry. It is a specialised press release distribution and communications service. They have
– Yes and no, judging from my own experience and from my dentist. If I taste a lot of wines (especially whites) I certainly have
From the beginning of next year the INAO (Institut National des Appellations Contrôlées), the French control body for appellations, will change shape and responsibilities. To
– The New Zealand official control body for wine production, New Zealand Winegrowers, will start defining the boundaries for the countries wine regions. This follows
2006 was very warm and dry in Portugal. The total harvest is expected to be 6.9 million hectolitres, which is down 4% compared to last
Austria has approved a new quality wine area, DAC, which stands for Districtus Austria Controllatus: Traisental. On 770 hectares they grow primarily Gruner Veltliner (63%),
– Don’t forget to vote for this blog on the blog list of LocalWineEvents. Please!
The well known Bourgogne négociant Boisset has joined forces with Canada’s biggest wine company, Vincor, to invest in a new venture. It will be the
The initiative has now been approved by the INAO: Languedoc (to the north) and Roussillon (to the south) will join together in a common appellation
American officials have approved a new AVA (American Viticultural Area): Tracy Hills. Tracy hills covers 39,200 acres (some 20,000 hectares) close to the city of
– On August 2 a new appellation was approved by Spanish authorities, called Viñedos de España. Consejo Regulador de Navarra has filed a complaint in
Thanks to unusually cold weather at the end of November, the ice wine has already been harvested in parts of Canada. On November 26 the
– In Bulgaria ti looks bright for the wine industry though, according to official sources at the National Wine and Vine Chamber. Exports over the
Sure, there is a small group of Bordeaux producers that fetch stratospheric prices for their wines – the top estates, some of which raised their
”Effervescents du Monde” is a wine competition for sparkling wines from all over the world. A jury gives medals to the best wines. This year
The traditional Hospice de Beaune auction is sometimes seen as an indicator of where prices for Bourgogne wines are heading. That bodes ill for wine
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