I imagine hardly anyone needs an instruction on how to make a Gin-and-Tonic, or G-and-T. Could it be the world’s most popular drink? But there are different ways to do it. For example, in this
No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way farmers did in the past. And that’s true in some
Autumn 2018 Champagne, September 26-30 Bordeaux, October 10-14 Douro Valley in Portugal, October 17-21 South Africa, November 9-19 Winter 2019 Chile-Argentina, January 20 – February 4, 2019 South Africa, February 16-24, 2019 New Zealand, March
A lot of champagnes are drunk at occasions when all that matters are the bubbles. But if you open a high quality champagne with a strong character it deserves more attention. It should actually be
To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That question has popped up several times lately. In recent months,
To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That question has popped up several times lately. In recent months,
Chile is a very exciting wine country today, really worth visiting. When you come to Chile you will surely also come to Santa Cruz. Santa Cruz is a small town in the Colchagua Valley in
The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for the wine consumer if a wine has a “medal” in
The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for the wine consumer if a wine has a “medal” in
We have just launched a new and really exciting travel destination: New Zealand. The country is best known for its white wines made from sauvignon blanc (and perhaps also its rugby team?), but there are
Autumn 2018 Champagne, September 26-30 Bordeaux, October 10-14 Douro Valley in Portugal, October 17-21 South Africa, November 9-19 Winter 2019 Chile-Argentina, January 20 – February 4, 2019 South Africa, February 16-24, 2019 New Zealand, March
“Burgundy… Say it. Feel it. Taste it. The word evokes a very special wine country and a very special wine. It makes me think of gently rolling hills. Vineyards all the way to the horizon.
Varietal or terroir? Or just “different”? The grape variety was not really important before the New World wines appeared on a larger scale in the 1990s. Well, of course it was important. But consumers did
Varietal or terroir? Or just “different”? The grape variety was not really important before the New World wines appeared on a larger scale in the 1990s. Well, of course it was important. But consumers did
My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour. Our opinion about a wine is always personal. It is
We have also put together a few short city guides, which give you an introduction to some important cities in the wine world. First out are France and Argentina. They give you a little bit
We have collected a few more comments from our travellers on what they have to say about our tours: “I felt like an important VIP guest!”, said a traveller on a wine tour in Le
“Some of the most unique wines in the world – reds and white – come from Burgundy. A well-made red Bourgogne (or Burgundy wine if you prefer), made from the elusive pinot noir grape variety,
Are the good old days gone forever? Perhaps the wines were better before, in the good old days? If you want to go really far back in time, back to the 19th century you can
Are the good old days gone forever? Perhaps the wines were better before, in the good old days? If you want to go really far back in time, back to the 19th century you can
It is often difficult to know a many of the “practical” things when travelling to a new country. For example, what is the common practice for giving tips (e.g. if one does not tip at
To choose which tour operator to travel with is a bit like getting married. You don’t really know what kind of experience it will be until after you have made the decision. The only way
Winter 2018 Chile and Argentina, January 27 – February 11 (full) South Africa, February 23 – March 5 (full) Spring 2018 Bordeaux, April 25-29 Autumn 2018 Champagne, September 26-30 Bordeaux, October 10-14 Douro Valley in
“sans” – does it make sense? There is a new trend, still a bit discreet. But it will perhaps – probably – increase. We see it in France and it probably exists in other wine
It is not every day one can enjoy a wealth of Austrian wines in Paris. It’s a pity. I’ve been to Austria several times and the wines I have tasted are fantastic. Outstanding whites and
Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes everything in two languages. A bit like BKWine Magazine by
You will have heard it (more than enough?) by now: our Champagne book, Champagne, the Wine and the Growers, was awarded the prize as “the best wine book on France” by the Gourmand Awards in
On the travel blog on BKWineTours we have recently published a selection of comments from people who have travelled with us to different wine destinations. We are always happy for feedback. Read what some of
Just before Christmas we received an email that was one of the best Christmas presents we could get. In the email we read that our latest book, “Champagne, the wine and the growers”, had been
Winter 2018 Chile and Argentina, January 27 – February 11 (full) South Africa, February 23 – March 5 (full) Spring 2018 Bordeaux, April 25-29 Autumn 2018 More to come: Bordeaux, October 10-14 South Africa, November
I imagine hardly anyone needs an instruction on how to make a Gin-and-Tonic, or G-and-T. Could it be the world’s most popular drink? But there
No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way
Autumn 2018 Champagne, September 26-30 Bordeaux, October 10-14 Douro Valley in Portugal, October 17-21 South Africa, November 9-19 Winter 2019 Chile-Argentina, January 20 – February
A lot of champagnes are drunk at occasions when all that matters are the bubbles. But if you open a high quality champagne with a
To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That
To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That
Chile is a very exciting wine country today, really worth visiting. When you come to Chile you will surely also come to Santa Cruz. Santa
The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for
The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for
We have just launched a new and really exciting travel destination: New Zealand. The country is best known for its white wines made from sauvignon
Autumn 2018 Champagne, September 26-30 Bordeaux, October 10-14 Douro Valley in Portugal, October 17-21 South Africa, November 9-19 Winter 2019 Chile-Argentina, January 20 – February
“Burgundy… Say it. Feel it. Taste it. The word evokes a very special wine country and a very special wine. It makes me think of
Varietal or terroir? Or just “different”? The grape variety was not really important before the New World wines appeared on a larger scale in the
Varietal or terroir? Or just “different”? The grape variety was not really important before the New World wines appeared on a larger scale in the
My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour.
We have also put together a few short city guides, which give you an introduction to some important cities in the wine world. First out
We have collected a few more comments from our travellers on what they have to say about our tours: “I felt like an important VIP
“Some of the most unique wines in the world – reds and white – come from Burgundy. A well-made red Bourgogne (or Burgundy wine if
Are the good old days gone forever? Perhaps the wines were better before, in the good old days? If you want to go really far
Are the good old days gone forever? Perhaps the wines were better before, in the good old days? If you want to go really far
It is often difficult to know a many of the “practical” things when travelling to a new country. For example, what is the common practice
To choose which tour operator to travel with is a bit like getting married. You don’t really know what kind of experience it will be
Winter 2018 Chile and Argentina, January 27 – February 11 (full) South Africa, February 23 – March 5 (full) Spring 2018 Bordeaux, April 25-29 Autumn
“sans” – does it make sense? There is a new trend, still a bit discreet. But it will perhaps – probably – increase. We see
It is not every day one can enjoy a wealth of Austrian wines in Paris. It’s a pity. I’ve been to Austria several times and
Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes
You will have heard it (more than enough?) by now: our Champagne book, Champagne, the Wine and the Growers, was awarded the prize as “the
On the travel blog on BKWineTours we have recently published a selection of comments from people who have travelled with us to different wine destinations.
Just before Christmas we received an email that was one of the best Christmas presents we could get. In the email we read that our
Winter 2018 Chile and Argentina, January 27 – February 11 (full) South Africa, February 23 – March 5 (full) Spring 2018 Bordeaux, April 25-29 Autumn
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